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Zucchini Brownies Recipe photo by Taste of Home Zucchini Brownies Recipe
Read reviews (26)
A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. “We really like the cake-like texture of these brownies,” writes Allyson Wilkins of Amherst, New Hampshire.
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Nutritional Facts 1 serving (1 piece) equals 307 calories, 17 g fat (8 g saturated fat), 52 mg cholesterol, 283 mg sodium, 37 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Zucchini Brownies in Simple & Delicious September/October 2006, p43
These look so good. I HOPE we'll be getting zucchini soon!
Thanks Salsa! Hoping to run by the farm this week and see what they've got :)
Waving to Carol!
"Find something you are passionate about and keep tremendously interested in it" -- Julia Child
I have these in my refrigerator--made them last week. I took the recipe from my TOH Cookies cookbook, page 213.
I'm sorry, but I'll be honest with you--I do not care for the recipe and will not make it again. Normally, brownies do not last here, but seems DH nor myself care for them.
First off, I don't consider these to be brownies--they look/have more like a chocolate zucchini cake texture. Second, they seem dry and very bland tasting. Finally, the frosting does not stick to the "cake"--it lifts up and completely off.
Wish I had read the reviews before I made this. Others had similar complaints, yet others liked the recipe.
Maybe I just had bad luck with this recipe, but I feel I need to be up front with you in the event you are planning to make thesse.
Thank you Lori for your feed back- even if the review is negative it is of help to others who intends making it
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