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Home > Taste of Home Community > Community Forums > Recipes > Pepperoncini Salad Dressing

Pepperoncini Salad Dressing

Last post Jul 25, 2012 1:46 PM by cllw . 1 replies.


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  • Lawrence
    • Not Ranked
    Joined: Apr 2009
    Posts: 2,956
    Posted: Jul 25, 2012 1:39 PM in Recipes
    Post # 1
    Pepperoncini Salad Dressing

    I got this recipe from "Everyday Food".  Pepperoncini are the little green peppers you normally get in an anitpasto salad.  They are found in the grocery market near the olives.

    http://www.marthastewart.com/900911/pepperoncini-salad-dressing

    This morning I used it to make a potato salad.  Used 6 medium potatoes, boiled till tender in skins.  Peeled, diced them medium, and tossed in the whole 1/2 cup of dressing.  Garnished with diced red onion and seasoned with salt and pepper, to taste.  Spicy, spicy, but GOOOOOOD!  A treat for hot pepper lovers!!  Going to serve it with cold sliced corned beef that I cooked in the crockpot and a red cabbage slaw with poppy seed dressing (which should cool off the hot pepper bite, a bit!!)

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    • Top 150 Contributor
    Joined: Jan 2003
    Posts: 13,280
    Reply Posted: Jul 25, 2012 1:46 PM in Recipes
    Post # 2
    Re: Pepperoncini Salad Dressing

    This sounds absolutely delicious...I like a little spice~

    Thank you~Linda

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