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TGI FRIDAY'S BAKED POTATO SKINSNote: You could save the insides of the potatoes and make some mashed potatoes or some potato soup10 baked potato skin halves (empty of potato)1 tablespoon melted butterSeasoned salt1 green onion, diced1/2 cup fried bacon, diced and crispy fried (about 5 strips)3/4 cup shredded Cheddar cheeseHeat oven to 375 degrees F.Brush potato shells with melted butter and sprinkle Season-All to taste. Bake for 15 to 20 minutes until crisp but not dry and hard. Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.Serve with sour cream. For a bit of variety try Ranch dressing.Servings: 4
Thanks for sharing this recipe. Can't wait to try it.~~Vicki
MMMM one of my favorite appetizers. Thanks for sharing the recipe.
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