Baked Potato Skins | Taste of Home Community  

Baked Potato Skins

Last post Aug 08, 2012 9:35 AM by Nancy_NJ . 2 replies.


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  • Baked Potato Skins

    TGI FRIDAY'S BAKED POTATO SKINS

    Note: You could save the insides of the potatoes and make some mashed potatoes or some potato soup

    10 baked potato skin halves (empty of potato)
    1 tablespoon melted butter
    Seasoned salt
    1 green onion, diced
    1/2 cup fried bacon, diced and crispy fried (about 5 strips)
    3/4 cup shredded Cheddar cheese

    Heat oven to 375 degrees F.

    Brush potato shells with melted butter and sprinkle Season-All to taste. Bake for 15 to 20 minutes until crisp but not dry and hard. Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.

    Serve with sour cream. For a bit of variety try Ranch dressing.

    Servings: 4

     
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  • Re: Baked Potato Skins


    Thanks for sharing this recipe.  Can't wait to try it.

    ~~Vicki

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  • Re: Baked Potato Skins

    MMMM one of my favorite appetizers. Thanks for sharing the recipe.

     

    Nancy

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