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Cheesy Broccoli Casserole
I love Broccoli Casserole and I've tasted many different varieties! I love them all! This recipe comes from my MIL and it has rice in it! So delicious and creamy! Yum!
1 (12 ounce) package broccoli florets, thawed and patted dry1 (10-3/4 ounce) Cream Of Mushroom Soup1 can water, use the empty can from the soup1/2 cup white rice, uncooked2 cups shredded cheddar cheese, divided
Preheat oven to 350°
In a 2 quart casserole dish, mix broccoli, soup, water, rice and 1 cup of cheese.
Cover and bake 1 hour.
Remove cover and stir. Add remaining 1 cup of cheese and bake 15 more minutes or until cheese has melted.
While hubby is fighting cancer, I will wear this siggie for us
Comfy, Comfy ! Thanks Kathy, Hope your and your family had a wonderful Christmas.
Pic as usual looks great.
Btw, I bought some Herseys Syrup. lol
Going to make that Bad Dude Cake
Land of the Free....because of the Brave
Proud Field Editor for Taste of Home and Simple and Delicious
This looks so good. I will surely be trying this very soon. thanks for sharing.
So hungry now! I should not be checking in so late at night.
It looks great Kathy! I hope you had a nice Christmas!
Now I must go hunt down a snack.
Taste of Home Field Editor. Blogger & Photographer. http://nutmegdisrupted.com/
This is sooo good. I have also made it with cream of chicken soup in place of the cream of mushroom. Yum!
Janie, you little I hope you enjoy the cake!
Thanks Redawna, I had a great Christmas! My parents bought me some Rachael Ray baking/serving dishes and they are colorful and so nice! Also got a meatloaf pan with the holey tray in the bottom that drains the grease when you lift the meatloaf out!
Thanks avidcook for the cream of chicken soup tip! I like that better than cream of mushroom!
Printed this one! Looks fabulous. Thanks for sharing and for the great picture :)
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