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I was browsing through some old TOH magazines (actually looking for a squash recipe) when I happened upon this Opened-Faced Omelet. It was in the TOH Holiday Recipe Card Collection for 2002 on page 43. As I glanced at the ingredients I realized I had nearly all the ingredients, many left over from recent recipes. What a great way to use up these extra ingredients. The only ingredient I did not have was the broccoli so I left it out. I cut the recipe down just a little for only DH and me. This was delicious and DH proclaimed it a keeper. In addition, it was very easy and quick to prepare. We will be having this breakfast again.
Here is the recipe and my pictures. Hope you enjoy it.
1 wedge equals 151 calories, 5 g fat (2 g saturated fat), 25 mg cholesterol, 722 mg sodium, 7 g carbohydrate, 1 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1/2 starch.
Land of the Free....because of the Brave
Proud Field Editor for Taste of Home for 16-1/2 years.
Isn't it amazing how many ways to serve an omelet? It doesn't get any easier than this...
I always have eggs and will pass this on to family as they always have eggs, too! lol
Thanks for sharing this yummy recipe and photos~Linda
Sound really great, & love the broccoli (and other veggies) in there and always have trouble folding an omelet over, so this would solve that problem. Thank-you Joan,,, sure wish I had that for breakfast this morning. Great pic!
I love omelets! Thank you for the review and beautiful pictures Joan! I am so hungry and wishing I had everything to make this! This is a Good Morning Sunshine recipe and photos!
Thank you, Joan! I wanted to take a bite; that picture was terrific! Will surely try this!
Thank you, ladies for peeping in. This was a yummy breakfast (and you can't have too many, can you - LOL), So easy and delicious.
Boy I really miss out on recipes like this. I sure wished I ate these kind of eggs. I sure miss out on many great morning treats.
Thanks Joan it really looks good.
Taste of Home member since 2004. Taste of Home field Editor since 2009*
Enjoying every Minute.
This recipe is so easy and delicious too.. I just had my afternoon tea and i am already looking to have this omelette
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