I was browsing through some old TOH magazines (actually looking for a squash recipe) when I happened upon this Opened-Faced Omelet. It was in the TOH Holiday Recipe Card Collection for 2002 on page 43. As I glanced at the ingredients I realized I had nearly all the ingredients, many left over from recent recipes. What a great way to use up these extra ingredients. The only ingredient I did not have was the broccoli so I left it out. I cut the recipe down just a little for only DH and me. This was delicious and DH proclaimed it a keeper. In addition, it was very easy and quick to prepare. We will be having this breakfast again.
Here is the recipe and my pictures. Hope you enjoy it.
1 wedge equals 151 calories, 5 g fat (2 g saturated fat), 25 mg cholesterol, 722 mg sodium, 7 g carbohydrate, 1 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1/2 starch.
Land of the Free....because of the Brave
Proud Volunteer Field Editor for Taste of Home for 17 years.Multiple contest winner.
Isn't it amazing how many ways to serve an omelet? It doesn't get any easier than this...
I always have eggs and will pass this on to family as they always have eggs, too! lol
Thanks for sharing this yummy recipe and photos~Linda
Sound really great, & love the broccoli (and other veggies) in there and always have trouble folding an omelet over, so this would solve that problem. Thank-you Joan,,, sure wish I had that for breakfast this morning. Great pic!
I love omelets! Thank you for the review and beautiful pictures Joan! I am so hungry and wishing I had everything to make this! This is a Good Morning Sunshine recipe and photos!
Thank you, Joan! I wanted to take a bite; that picture was terrific! Will surely try this!
AnnTOH Volunteer Field Editor
Thank you, ladies for peeping in. This was a yummy breakfast (and you can't have too many, can you - LOL), So easy and delicious.
Boy I really miss out on recipes like this. I sure wished I ate these kind of eggs. I sure miss out on many great morning treats.
Thanks Joan it really looks good.
Taste of Home member since 2004. Taste of Home field Editor since 2009*
Enjoying every Minute.
This recipe is so easy and delicious too.. I just had my afternoon tea and i am already looking to have this omelette
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