Janie that recipe is a winner! I've made that before with haddock. Let me know how it is with chicken.
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Enjoying every Minute.
Yum, would love to try that one too Janie!
Everything sounds great, thanks guys!
Going to cook my corned beef a day late.
: ^ )
Hello everyone. I am back with my recipe this week. I chose Swiss Beer Bread to go with my challenge recipe over on KC of Saucy Sirloin Surprise.
This bread is fantastic. DH could not get enough of it. I followed the recipe to the letter without any substitutions. I even used Jarlsberg cheese. The only thing different is that the bread was done in 35 minutes. I always start checking what I have in the oven early so as not to overbake anything. It is a good thing because it was done perfectly at 35 minutes. Any longer and it would have been too dry. It was delicious and the cheese gives this bread a wonderful flavor.
What more can I say. On to the recipe and my pictures.
1 slice equals 182 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 453 mg sodium, 28 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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Your bread looks delicious Joan. I haven't made beer bread in eons.....and have never made one with cheese. I have no doubt this one is delicious.
Thanks so much for the recipe and review-your photos have me craving beer bread...Mmmmmm!
What a neat challenge; everyone's recipes sound so good! I've never made beer bread Joan, so I definitely want to give that a try sometime! I'm going to make my challenge recipe for supper on Sunday, so I'll report back then.
If anyone would like some recommendations, the Chocolate Guinness Cake is awesome (made with Guinness, of course...our son's favorite!) and so is the Rootin' Tootin' Cincinnati Chili (made with root beer).
I'll let you know know how my recipe goes on Sunday night!
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Thank-you Joan, that really does look great and dh would love.
Sgronholz, I had eye-balled both those recipes, especially the cake!
I made the corned beef & cabbage, but want to have it one more night before reviewing. Will be looking forward to using it in Carol's soup recipe too! Plus possibly a nacho recipe Salsa had posted.
I did make the one I posted, except that it was getting late and I was tired from all the spring cleaning I have been doing last couple of days and I forgot about the onions, so will have to try those next time. Looking back at the recipe, it appears I also forgot to do the grill packs. Good grief. I just grilled mine the regular way. Guess I need to retry this, but at least I got the marinade right. Except that mine only made 1 3/4 c. marinade somehow so there wasn't any leftover for the packs so maybe would use 1 1/2 c. for the ziplock bag next time.
These were good, except I'm not sure they really need all that chili powder. Not sure if it even needs chili powder, but if I make them again will use less chili powder. I'm sure they would be better with the onions. Maybe I will make the onions Sunday or Monday with the leftovers. Thinking of doing some sort of potato side dish and sauerkraut or cabbage to morph the leftovers (LOL).
Brats in Beer
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cute story about the ginger beer. It can also be purchased at World Market. A good friend uses it for upset stomachs.
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Joan, I wrote down the recipe for the bread. Sounds and looks wonderful.
Joan, may try the bread recipe soon. Sounds good. Jill, I will look at the burger recipe soon maybe. I usually make a crockpot corned beef and cabbage dish that uses a bottle of Irish beer but I like the brand I bought two years ago much better than the one I bought last year so went for a different recipe this year (one from Southern Living I think....I discovered I like roasted veggies with the corned beef better. Except not parsnips. Have decided it wasn't the way MIL cooked them (although that was gross). I just don'e like parsnips (LOL)
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