It's Swedish Kroppkakor ! My parents were both from Sweden and we used to make them at home when I was growing up, We used salt pork in ours too. Now my husband and I still enjoy them because there is a store in our town that still makes and sells them. ( You have to develop a taste for them since they look like dirty snowballs.)
My ex step mother, wicked witch, was swedish and they called it palt and yes it is very good fried up the next day.
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