I worked for Pappasitos for 5 plus years the secret to the beef fajitas in marinating them in soy sauce and pineapple juice. The queso is just block cheese and milk melted and then copped onions and tomatoes added at the end.
Hey since you worked there could you kindly validate if the following is the actual recipe for their Salsa? Lots of copycat ones on the web but can't confirm the real deal. Really no lime juice or fresh garlic used???
8 Roma Tomatoes (Whole)1 Small Yellow Onion Diced (1/3 - 1/2 cup Diced)1 Fresh Jalapeno Pepper Stem Removed and Seeded1/2 tsp. Celery Salt1/8 tsp. Oregano1/4 cup Fresh Cilantro1/2 tsp. Sugar1 Fresh Pablano Pepper1/4 tsp. Garlic Salt1/2 - 3/4 cup water1/4 tsp. Black Pepper
Michelle, our Super Walmart has Land O Lakes block cheese in their deli. That's where I find white cheddar for my dip.
I know this is an old post but I enjoy looking at Restaurant recipes and making them at home.
Susan-Serving as a Taste Of Home Field Editor since 2009
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