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Recipes with funny names

Last post Oct 21, 2006 6:10 PM by blueridge_va . 81 replies.

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  • Recipes with funny names
    I'll start...
    Kitchen Sink Chocolate Chunk Cookies
    2 sticks unsalted butter, at room temperature
    1 cup dark brown sugar, packed
    1/2 cup granulated sugar
    2 large eggs
    1 teaspoon natural vanilla extract
    2 1/4 cups all-purpose flour
    1 teaspoon. salt
    3/4 teaspoon baking soda
    1/2 cup peanut butter chips
    1/2 cup toffee chips
    1/2 cup mini-marshmallows
    2 cups imported semisweet chocolate chunks

    Cream butter in an upright mixer until fluffy. Add dark brown and white sugar and mix until thoroughly blended with butter, scraping sides and bottom of bowl from time to time.
    Add eggs, l at a time, and mix until thoroughly blended, scraping sides and bottom of bowl from time to time.
    Add vanilla extract and mix at low speed (to avoid splashing) to combine well. In a separate bowl, mix flour, salt, and baking soda. Add flour mixture to butter/sugar mixture and mix at low speed, until thoroughly blended, scraping sides and bottom of bowl from time to time. Mix briefly at medium speed until completely combined.
    Add peanut butter chips and mix on low speed until thoroughly combined. Add toffee ships and mix on low speed until thoroughly combined. Add mini-marshmallows and mix on low speed until thoroughly combined. Add chocolate chunks and mix on low speed until thoroughly combined. Refrigerate batter for a few hours or overnight until cold.
    Preheat oven to 350 degrees F (300 degrees F if using convection oven). Line baking sheet with parchment paper and drop heaping teaspoonfuls of batter 2 inches apart. Bake for approximately 12 to 18 minutes (depending on type of oven), turning tray once during baking. Cookies are done when they are golden brown around edges and soft (not bubbly) on top. Let cool on wire rack.
    Serving Suggestions: Fill 2 cookies with your favorite ice cream or gelato and freeze for the "perfect" ice cream sandwich or fill with chocolate butter for an utterly divine sandwich cookie. Serve with a cold glass of milk.
  • RE: Recipes with funny names
    That recipe was from the Cooking Network.
  • RE: Recipes with funny names

    10-12 med potatoes, thin sliced
    1 lb lean ground beef
    1 med. onion chopped
    1 tsp garlic powder
    1 tsp chili powder
    black pepper
    2 (15.5 oz.) cans chili beans w/sauce
    2 (10.5 oz.) cans cream of mushroom soup
    ½ cup milk
    2 Tbs oleo or butter

    Preheat oven to 350°.
    Grease or spray a 9x13 baking pan.
    Slice potatoes and place them in a bowl of cold water.
    In a skillet brown ground beef half way, drain.
    Add onion, garlic powder and chili powder, finish browning meat.
    Stir in beans, soup and milk. Continue heating and stirring until
    hot all the way through.
    Place a layer of potatoes in baking pan, season lightly with pepper,
    then cover with a layer of meat and bean mixture.
    Alternate layers until the pan is full, ending with a layer of potatoes.
    Dot with oleo or butter. Cover with foil, place on a cookie sheet in oven
    And bake for two hours or until potatoes are tender all through the dish.
    Serves 6-8.




    “Then He'll call me some day to my home far away, where His Glory forever I'll share.”
  • RE: Recipes with funny names
    Bubble & Squeak

    chopped up leftover smoked shoulder (pork)
    chopped up leftover boiled cabbage
    chopped up leftover potatoes
    chopped up leftover carrots
    Place ingredients in hot frypan and fry up this mess until it is nice and browened. serve with bread and butter and pickled beets.
    This is also known as "GRUB" by my youngest DS he loves it and would rather have Grub than the boiled dinner.
  • RE: Recipes with funny names
    I got this from
    Chocolate Therapy Cookies
    8 ounces semisweet chocolate, chopped
    6 tablespoons butter or margarine
    3/4 cup sugar
    1 large egg
    2 teaspoons vanilla
    2/3 cup all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1 cup semisweet chocolate chips

    1 In a large bowl set over (but not touching) barely
    simmering water, stir chopped semisweet chocolate and butter
    often until chocolate is melted and mixture is smooth, about
    5 minutes. Remove bowl from over water and, with a whisk
    or a mixer on medium speed, beat in the sugar, egg, and
    vanilla until well blended.
    2 In a medium bowl, mix flour, baking soda, baking
    powder, and salt. Add to chocolate mixture and stir until well
    blended. Stir in chocolate chips.
    3 Drop dough in 1-tablespoon portions 3 inches apart onto
    buttered 12- by 15-inch baking sheets.
    4 Bake in a 350 degree regular or convection oven just
    until cookies are set on the edges but still slightly soft
    in the center, 7 to 10 minutes; if baking two sheets at
    once in one oven, switch their positions halfway through
    baking. Let cookies cool for 5 minutes, then use a wide
    spatula to transfer to racks to cool completely.
  • RE: Recipes with funny names
    Here is another I got from
    Gunk on Noodles
    1 (8 ounce) package uncooked
    egg noodles
    1 pound ground beef
    1 small onion, chopped
    1 clove garlic, minced
    1 (6 ounce) can tomato paste
    1 (4 ounce) can sliced
    mushrooms with juice
    1 teaspoon sugar
    1 tablespoon butter
    1 teaspoon Worcestershire sauce
    salt and pepper to taste

    1 Bring a large pot of lightly salted water to a boil.
    Place the egg noodles in the pot, cook 6 to 8 minutes, until
    al dente, and drain.
    2 In a large skillet over medium-high heat, cook the
    ground beef 10 minutes, or until evenly brown. Mix in the
    onion and garlic, and cook until onion is tender. Mix in the
    tomato paste, mushrooms and juice, sugar, butter, and
    Worcestershire sauce. Season with salt and pepper. Continue to cook
    and stir 5 minutes, until bubbly and heated through. Serve
    over the cooked noodles.
  • RE: Recipes with funny names
    3/4 stick, (6 T) unsalted butter
    1/4 cup hot pepper sauce
    2 Tablespoons Worchestershire sauce
    1 Tablespoon chili powder
    1 teaspoon oregano, crumbled
    2 cup regular size Fritos corn chips
    2 cup Crispix cereal
    2 cup Ritz Bits mini cheese crackers
    2 cup Corn Nuts
    1 ½ cup fish shaped pretzel crackers
    1 cup roasted pumpkin seeds
    1 cup roasted hulled peanuts
    2/3 cup shelled sunflower seeds

    Position a rack in the middle of the oven and preheat the oven to 250~. In a shallow 3 quart baking dish, melt together the butter, hot pepper sauce, Worchestershire sauce, chili powder and oregano.

    In a large bowl stir together everything else. Add the Frito mixture to the melted butter mixture and toss to coat and put in a baking dish. Return the dish to the oven and bake stirring every 10 minutes for 1 hour. The Trash should be dry, loose and lightly browned.
    Transfer to a storage container, cool and cover tightly. Store at room temperature.
  • RE: Recipes with funny names
  • RE: Recipes with funny names
    Bump for those who haven't seen this
  • RE: Recipes with funny names
    Bomdiggity Chicken

    2 tablespoons vegetable oil
    6 boneless skinless chicken breasts
    1/2 cup basting teriyaki sauce
    1/2 cup ranch dressing
    2 (4 ounces) cans sliced mushrooms, drained
    1 1/2 cups shredded cheddar cheese
    3 green onions, chopped
    1 1/2 ounces bacon bits

    1.Preheat oven to 350 degrees F.
    2.In a large skillet, heat oil over medium-high heat.
    3.Add chicken breasts, and saute 4 mins on each side, until browned.
    4.Place browned chicken breasts in a 9x13 inch baking dish. Make sure to use teriyaki BASTING sauce! regular teriyaki sauce is too thin!
    5.Brush on teriyaki sauce, then spoon on salad dressing.
    6.Spread drained mushrooms over chicken.
    7.Sprinkle with cheese, green onions and bacon bits.
    8.Bake for 25-35 mins, or until juices run clear.
  • RE: Recipes with funny names

    1 tube refrigerator chocolate chip cookie dough
    1 bag chocolate chips
    1 14 oz. bag of caramels
    2 Tbs. whipping cream
    1 1/2 cups chopped pecans

    Flatten cookie dough in the bottom of a cookie sheet. Bake 8 minutes at 350°F or until just a very light brown.

    While cookie is warm, top with chocolate chips.

    Melt caramels with whipping cream and pour over top of cookie dough and chocolate chips. Top with pecans.

  • RE: Recipes with funny names
    ** Chubby Hubby Cookies **

    1 (21 1/2 oz) package of fudge brownie mix made according to directions

    1/2c honey
    1/4c creamy peanut butter
    3/4c chopped salted peanuts
    1 (6 oz) pk semi-sweet choc. chips

    Combine honey and peanut butter in a small saucepan over low heat, stirring often.
    Immediately after taking brownies from oven, sprinkle with peanuts and chocolate chips and drizzle peanut butter/honey mixture over brownies.
    Cool and cut into squares.
    Yields: 24 bars

  • RE: Recipes with funny names
    anyone have the recipe for "skip & run naked"?
  • RE: Recipes with funny names
    Skip, Run and Go Naked

    2 oz. Tequila
    Dash of Bitters

    Mix in a highball glass and fill with beer.
  • RE: Recipes with funny names
    Spotted Dick
    Title: Spotted Dick
    Categories: desserts, english
    Yield: 6 servings

    8 oz self-raising flour
    1 pn of salt
    4 oz margarine
    2 oz castor sugar (superfine)
    4 oz to 6 oz sultanas (big
    6 tb water

    1) Have ready a sheet of foil or a double thickness of grease proof
    paper brushed with melted margarine. 2) Make the pudding crust: Sieve
    the flour and the salt. Rub in the margarine. Add the sugar and
    sultanas. Mix in the water to make a soft dough. 3) Turn out onto a
    floured board and form into a roll. 4) Wrap loosely but securely in
    the grease proof paper or foil. Tie or seal the ends. 5) Place in the
    steamer and cover tightly. Steam for 1.1/2 to 2 hours. 6) Serve with
    hot custard sauce or sprinkle with castor sugar. Variation: At stage
    3: Put the mixture in a medium-sized (1.1/2 pint) pudding basin with
    a round of grease proof paper in the bottom and brush all round
    inside with melted margarine. Smooth the top. Cover with foil, or
    double grease proof paper brushed underneath with melted margarine
    and steam for 1.1/2 to 2 hours. Serve with hot Custard sauce or
    sprinkle with castor sugar.