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ISO: Stovetop Pineapple Upside Down Cake

Last post Nov 17, 2004 1:35 PM by twinkle30 . 3 replies.


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  • ISO: Stovetop Pineapple Upside Down Cake
    Does anyone have a recipe for this without using a cake mix? Would like to do it from scratch. Gracias!
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  • RE: ISO: Stovetop Pineapple Upside Down Cake
    Found this;

    Pineapple Upside Down Cake
    Topping
    6 tablespoons butter
    2/3 cup brown sugar
    2 cups crushed pineapple, drained
    Maraschino cherries

    In a 10-inch cast-iron skillet, melt butter; sprinkle with brown sugar. Arrange pineapple and cherries over butter-sugar layer.

    Batter
    1/3 cup shortening
    1/2 cup granulated sugar
    1 egg, unbeaten
    1 teaspoon vanilla extract
    1 1/4 cups flour
    1/4 teaspoon salt
    1 1/2 teaspoons baking powder
    1/2 cup pineapple juice

    Preheat oven to 350 degrees F.

    Gradually add sugar to shortening; cream until fluffy. Add egg and vanilla extract; beat well. Alternately add sifted dry ingredients with pineapple juice; spread batter on topping. Bake for 40 minutes.

    Alternate cooking method from Rosemary P.
    I have been doing this one for years now. The only thing different is that I put a cover on the pan, turn the heat down low and cook it right on the stove top. Great in the summer when you want a quick cake without the heat.

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  • RE: ISO: Stovetop Pineapple Upside Down Cake
    bump
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    You are welcome to visit my blog...http://cherryblossomtable.blogspot.com/
  • RE: ISO: Stovetop Pineapple Upside Down Cake

    False
    You are welcome to visit my blog...http://cherryblossomtable.blogspot.com/