I'vebeen searching for a buttercream frosting and decided to make this version. It was absolutely awesome!! I will probably not go back to my original frosting cause I thought it was a little too sweet. With this recipe, there was just enough sweetness. I went to a party over the weekend and iced some Halloween cookies with this frosting. It was one of the first desserts to go that night. Thanks for the recipe!!!
I really don't know what the whipped frosting is like at Wal-Mart but here is a recipe I submitted to Food.com (formerly recipezaar). Maybe you will like it.
"When I was in physical therapy, I heard one of the therapists
talking about her special frosting. Talking? She rhapsodized about
it. It was so light and fluffy and delicious and ... perfect for any
frosting job! Naturally I had to have the recipe for such perfection.
She was most generous and gave it to me, and I've been thanking her ever
since, and rhapsodizing, too. about her recipe. This is a wonderful
There may be different suppliers in different parts of the country, but I bought a 40 pound box of the icing mix. You add water and whip it until it's the consistency you want.
Like the idea of this recipe,no cool whip in this country,do you think using cream would get a similar result?
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