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Sandwich Maker Recipes

Last post Sep 05, 2011 4:53 PM by rosiewny . 100 replies.


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  • Sandwich Maker Recipes
    Sandwich Maker Cornbread
    From Barbara Whiting,Your Guide to Stay-at-Home Parents.

    Using Jiffy cornbread mix, you can cook these in your sandwich maker in just a few minutes.
    Prep Time : 5min
    Cook Time : 8min
    Type of Prep : Fry
    Cuisine : U.S. Regional
    Occasion : Back to School

    INGREDIENTS:

    1 8.5 ounce boxJiffy Cornbread Mix
    1 egg
    1/3 cup milk
    shredded cheddar cheese
    PREPARATION:


    Mix up the box of Jiffy cornbread according to directions on box. Lightly butter the sandwich maker wells. Spread a layer of mix in the sandwich machine and added some shredded cheddar. Then add another layer of batter. Close the lid and baked about 5-8 minutes. It was quicker and easier than heating my over and they were so good! I think adding a little canned corn would be good, too. - Joan
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  • RE: Sandwich Maker Recipes
    Crispy Burritos
    From Barbara Whiting,Your Guide to Stay-at-Home Parents.

    This sandwich maker recipe calls for leftover pork or beef.
    Prep Time : 10min
    Cook Time : 3min
    Type of Prep : Grill
    Cuisine : Tex-Mex
    Occasion : Back to School, Family Dinner

    INGREDIENTS:

    2 6-inch corn or flour tortillas
    shredded, cooked beef or pork, (optional)
    heated refried beans
    salsa
    shredded cheese
    sour cream, (optional)
    PREPARATION:


    Spray sandwich maker wells with cooking spray. Preheat about 5 minutes. Place one tortilla in the sandwich maker, top with about 1 tablespoon each of meat, beans, salsa, cheese, and sour cream. Top with remaining tortilla. Cover and cook for about 3 minutes.
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  • RE: Sandwich Maker Recipes
    Fruit Turnovers
    From Barbara Whiting,Your Guide to Stay-at-Home Parents.

    Refrigerator crescent rolls and canned fruit filling make these quick and easy desserts for your family.
    Prep Time : 5min
    Cook Time : 3min
    Type of Prep : Grill
    Cuisine : U.S. Regional
    Occasion :

    INGREDIENTS:

    1 can of refrigerated crescent rolls
    1 can of fruit flavored pie filling
    Cinnamon sugar
    margarine
    PREPARATION:


    Place a small amount of margarine in each of the sandwich maker wells. Preheat about 5 minutes. Divide rolls into 4 rectangles; take each rectangle and pinch the perforation closed. Cut each rectangle in half, making 8 squares. Place one square on each side of the sandwich maker. Top with about 1 tablespoon of pie filling, cover with another square of pastry. Sprinkle with cinnamon sugar, close maker, and cook about 3 minutes. (Note: these come out quite dark and the filling is very hot.)
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  • RE: Sandwich Maker Recipes
    Pigs in a Blanket
    From Barbara Whiting,Your Guide to Stay-at-Home Parents.

    Pop a heat-and-serve sausage link into pancake batter, cook in your sandwich maker, and you have pigs in a blanket. Pictured.
    Prep Time : 5min
    Cook Time : 5min
    Type of Prep : Grill
    Cuisine : U.S. Regional
    Occasion :

    INGREDIENTS:

    pancake batter
    heat and serve link sausages, heated
    syrup
    powdered sugar (optional)
    margarine
    PREPARATION:


    Place a small amount of margarine in each of the sandwich maker wells. Preheat about 5 minutes. Fill the wells halfway with pancake batter, then place a sausage link on top of batter. Put a little more batter on top. Grill for about 3 to 5 minutes. Serve hot with powdered sugar and syrup.
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  • RE: Sandwich Maker Recipes
    Sandwich Maker Recipe: Pizza Pockets
    From Denise Witmer,Your Guide to Parenting of Adolescents.

    A sandwich maker is a ten dollar investment and well worth every penny when teaching your teenager to become independent in the kitchen.
    This sandwich maker recipe is a favorite for parents and teens alike.

    Prep Time : 15min
    Cook Time : 3min
    Type of Prep : Assemble, Heat
    Cuisine : U.S. Regional
    Occasion : Back to School, Christmas, Fall, Summer, Winter

    INGREDIENTS:

    Two tablespoons of jar or leftover spaghetti sauce
    Heaping tablespoon if mozzarella cheese
    Two slices of bread, buttered on one side
    **Optional topping of choice: mushrooms, pepperoni, etc.
    PREPARATION:


    Preheat sandwich maker according to the manufacturer’s directions. Place one slice of bread, butter side down, in the sandwich maker. Mound the heaping tablespoon of mozzarella cheese in the middle of the bread. Pour two tablespoons of sauce on the cheese. Top with the second slice of bread, butter side up. Close and lock lid. Cook for two minutes, check and cook for up to one minute more as needed.
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  • RE: Sandwich Maker Recipes
    Sandwich Maker Recipe: Hot Roast Beef or Turkey and Cheese
    From Denise Witmer,Your Guide to Parenting of Adolescents.

    A sandwich maker is a ten dollar investment and well worth every penny when teaching your teenager to become independent in the kitchen.
    For this recipe you can use leftovers of meat and gravy or deli meat and jar gravy.

    Prep Time : 15min
    Cook Time : 3min
    Type of Prep : Assemble, Heat
    Cuisine : U.S. Regional
    Occasion : Christmas, Summer, Thanksgiving, Winter

    INGREDIENTS:

    Two slices of turkey or roast beef
    Two tablespoons of gravy
    One slice American or cheddar cheese
    Two slices of bread, buttered on one side
    PREPARATION:


    Preheat sandwich maker according to the manufacturer’s directions. Place one slice of bread butter side down in sandwich maker. Layer: meat, gravy cheese. Top with a slice of bread, butter side up. Close and lock lid. Cook for two minutes, check and cook for up to one minute more as needed.
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  • RE: Sandwich Maker Recipes
    Pumpkin Pockets / Sandwich maker #35812
    by shanna bennett
    pumpkin bread, sliced
    marshmallow cream
    nutella

    1 servings 7 minutes 5 mins prep

    1. Preheat sandwich maker.
    2. Lightly mist wells with non-stick cooking spray.
    3. Spread the fluff and nutella on the pumpkin bread and top with another slice of bread.
    4. Place sandwiches over cooking wells.
    5. Cook to heat through, about 2 minutes.
    6. Serve with a dusting of powered sugar.

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  • RE: Sandwich Maker Recipes
    Sandwich Maker Recipe: Cheesy Hot Dogs
    From Denise Witmer,Your Guide to Parenting of Adolescents.

    A sandwich maker is a ten dollar investment and well worth every penny when teaching your teenager to become independent in the kitchen.
    Cheesy Hot Dogs are a wonderful twist on an old lunch stand-by.

    Prep Time : 15min
    Cook Time : 3min
    Type of Prep : Assemble, Heat
    Cuisine : U.S. Regional
    Occasion : Back to School, Fall, Picnic, Summer, Winter

    INGREDIENTS:

    ½ hot dog per sandwich
    Ketchup, relish and mustard to taste
    2 slices of bread, buttered on one side
    1 slice of American cheese
    PREPARATION:


    Preheat sandwich maker according to the manufacturer’s directions. Place one slice of bread butter side down in sandwich maker. Spread one tablespoon of ketchup on the bread and cover with one layer of sliced hot dog. Top with a slice of cheese and the slice of bread, butter side up. Close and lock lid. Cook for two minutes, check and cook for up to one minute more as needed.
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  • RE: Sandwich Maker Recipes
    Recipe: Breakfast Wedges Sandwich Maker
    http://www.massrecipes.com/recipes/03/05/breakfastwedgessandwichma59907.html


    * Exported from MasterCook *

    Breakfast Wedges Sandwich Maker

    Recipe By : Toastmaster Snackster
    Serving Size : 1 Preparation Time :0:00
    Categories : Breakfast

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup shredded cheddar cheese
    1 1/3 cups frozen hash browns -- thawed and excess
    moisture removed
    1 large egg -- beaten
    2 tsp baking powder
    2 tbl flour
    1/3 cup onion or green pepper -- chopped
    salt and pepper

    Brush cooking surfaces with butter or margarine. Combine all
    ingredients, blending well. Heap 1/4 cup of mixture into each
    triangular pocket. Lower lid, latch and cook 5 minutes or until done.

    - - - - - - - - - - - - - - - - - -
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  • RE: Sandwich Maker Recipes
    Waffled Reuben Sandwich Reuben (waffle iron or sandwich maker)
    Source: Young Ideas in Cooking Prepared by American Dairy Association
    Yield: 6 Servings

    12 slice rye bread
    3 tbsp prepared mustard
    6 tbsp sauerkraut
    12 slices corned beef (1 lb)
    12 slices Swiss cheese (approx 3/4 lb)
    6 tbsp butter

    On each of 6 slices of the bread, spread 1/2 Tbsp mustard; top with 1 Tbsp sauerkraut on each. Arrange 2 slices of corned beef and 2 slices of Swiss cheese on each; top with remaining slices of bread.

    Butter outside of each sandwich; using 1/4 Tbsp of butter; grill until cheese begins to melt.

    NOTE: Use either Waffle or sandwich grill.

    VARIATION: Substitute dairy sour cream flavored to taste with chili sauce and prepared horseradish sauce for the mustard.



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  • RE: Sandwich Maker Recipes
    Title: Cake Pockets/in Sandwich Maker
    Categories: Cookies
    Yield: 6 servings

    4 sl Angel food cake; 1" thick
    Margarine or butter
    Softened
    Fillings-
    2 tb Cherry preserves; -or-
    2 tb Peach preserves; -or-
    1/4 c Coconut; mixed with
    1 tb Margarine; -or-
    16 Miniature marshmallows
    Plus
    16 Chocolate chips; -or-
    1 lg Marshmallow; plus
    1 ts Sugar; plus
    1/4 ts Cinnamon

    Heat sandwich maker as directed. Brush margarine on top and bottom
    cooking surfaces of sandwich maker. Assemble cake sandwiches. For the
    chocolate chips and marshmallows, spread margarine on cake, then sprinkle
    with marshmallows and chocolate chips. For the large marshmallow with sugar
    and cinnamon, cut large marshmallow in half; dip into melted margarine.
    Place 1 half on each of two slices cake. Sprinkle with sugar and
    cinnamon. Top with remaining cake. Place cake sandwiches side by side on
    bottom cooking surface. Close lid; latch. Cook 2-3 minutes or until golden
    brown.

    -----

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  • RE: Sandwich Maker Recipes
    Hi.....WOW thanks for the recipes. Now maybe I'll get some use out of this "gadget" that I hardly use.

    Barb
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  • RE: Sandwich Maker Recipes
    APPLE, HAM, AND CHEDDAR ON SOURDOUGH
    Makes 4 sandwiches

    Cheddar and apple is a classic combination, as is cheddar and ham. So why not combine America's favorite cheese with apples and ham and grill them? Best of all, you need no special ingredients to make this homey taste sensation.

    2 tablespoons butter, at room temperature
    8 slices sourdough bread (1/4 inch thick)
    1/4 pound smoky ham, such as Virginia country ham, cut into 4 slices (or buy pre-sliced ham)
    1 small green apple (about 5 ounces), such as Granny Smith, cut into 1/2-inch-thick slices
    6 ounces medium or sharp cheddar cheese, coarsely grated

    To assemble: Butter one side of each slice of bread. Place 4 slices on your work surface, buttered side down. Place a slice of ham on each bread slice, folding it to fit if necessary. Top with 4 to 5 apple slices per sandwich, followed by the cheese. Place the remaining 4 bread slices on top, buttered side up. (If the sandwich seems quite thick, press it down to compress the ingredients slightly.)
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  • RE: Sandwich Maker Recipes
    TWO-CHEESE MEDITERRANEAN
    Makes 4 sandwiches

    There's a lot going on in this sandwich, so although it says "two-cheese," it also has many other flavorful components like capers, olives, and peppers. For this reason, I particularly like this grilled cheese either as a meal or cut into smaller pieces and served as a tasty hors d'oeuvre.

    2 ounces feta cheese
    1/2 cup pitted kalamata olives, rinsed and coarsely chopped
    1 tablespoon capers, drained and rinsed
    1 teaspoon finely grated lemon peel
    Freshly ground pepper
    2 tablespoons butter, at room temperature
    8 slices pain au levain or sourdough bread (1/4 inch thick)
    4 ounces Gruyere cheese, coarsely grated (or use Emmentaler or Monterey Jack)
    4 whole roasted red peppers (from a jar), drained and cut in half
    1/2 cup baby spinach leaves

    In a small bowl, mix together the feta, olives, capers, lemon peel, and pepper to taste. Set aside.
    To assemble: Butter one side of each slice of bread. Place 4 slices on your work surface, buttered side down. Spread the feta mixture evenly over the 4 slices. Press the Gruyere into the feta mixture, and top each slice with 2 pepper halves and the spinach. Press again to compress the filling. Place the remaining 4 bread slices on top, buttered side up.

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  • RE: Sandwich Maker Recipes
    RICOTTA AND MARMALADE WITH CHOCOLATE SAUCE
    Makes 4 sandwiches

    The chocolate sauce helps elevate this grilled cheese sandwich to a downright elegant affair. Still, it is finger food, which makes for a casual dessert.

    4 ounces semisweet chocolate, finely chopped
    1/4 cup plus 1 tablespoon whole milk or cream
    1 cup ricotta cheese, at room temperature (drain if watery)
    1/4 cup orange marmalade
    8 slices country white bread (1/4 inch thick)
    2 tablespoons unsalted butter, at room temperature

    Place the chocolate in a medium-size heatproof bowl and set aside.
    In a small saucepan, heat the milk over medium heat until just a few bubbles form. Pour the milk over the chocolate and stir until the pieces have melted. Transfer the mixture to a small serving bowl and set aside.
    In a small bowl, mix the cheese and marmalade together. Set aside.
    To assemble: Butter one side of each slice of bread. Place 4 slices on your work surface, buttered side down. Spread the cheese mixture evenly over the 4 slices. Place the remaining 4 bread slices on top, buttered side up.
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