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IM NEW HERE... BUT I HAD TO COME BACK AND SAY THE RECIPE ABOVE FROM MARANNE WAS A LIFESAVER!
THANK YOU SO MUCH FOR POSTING THIS! IT WAS EASY, AND AS A NEW COOK I WAS VERY HAPPY!
MY HUBBY ( THE MAIN COOK) AND PICKY KIDS ( THEY PREFER HIM TO COOK.... WITH GOOD REASON) JUST LOVED IT!
IT WAS VERY GOOD:) THANKS AGAIN!
THIS DISH WAS AWSOME! THANK YOU SO MUCH!
maranneSIMPLY ELEGANT STEAK & RICE1-1/2 lb. steak1-1/2 T. oil2 large onions, sliced1-4oz. can mushrooms, drain & reserve 1 can cream of mushroom soup1/2 c. water1-1/2 t. garlic salt3 c. cooked riceCut steak into thin strips; brown in oil in a large skillet over high heat. Add onions and saute until tender-crisp. Blend soup, water, liquid from mushrooms and garlic salt; pour over steak and onions. Put mushrooms on top; cover and simmer for 1 hour. Serve over cooked rice.This may also be baked for an hour at 350º.
too funny. exact reason i googled. hope you got a reply. had to register to comment.lol
I was recently thinking about Sue- gavingrma_OH . Hi Sue!
Susan-Serving as a Taste Of Home Field Editor since 2009
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