Recipe: Pineapple Oatmeal Muffins | Taste of Home Community  
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Recipe: Pineapple Oatmeal Muffins

Last post Mar 04, 2005 12:44 AM by ck1mom_Or . 5 replies.


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  • Recipe: Pineapple Oatmeal Muffins
    Pineapple Oatmeal Muffins

    Makes 18 muffins

    1 can (8 ounces) crushed pineapple (undrained)
    1 cup uncooked oats
    1/2 cup dairy sour cream
    1/3 cup CRISCO all-vegetable shortening or 1/3 CRISCO Stick
    1/3 cup packed brown sugar
    1 teaspoons grated lemon peel
    1 egg, beaten
    1-1/4 cups all-purpose flour
    1 teaspoon salt
    1 teaspoon baking powder
    1/2 teaspoon baking soda

    Preheat oven to 400ºF.
    Combine undrained pineapple, oats, and sour cream; let stand 15 minutes.
    Cream Crisco, brown sugar, and lemon peel thoroughly in a mixer bowl. Beat in egg. Blend in pineapple mixture at low speed.
    Combine flour, salt, baking powder, and baking soda. Add to pineapple mixture; stir with a spoon just until dry ingredients are moistened.
    Spoon batter into 18 greased medium-size muffin cups.
    Bake at 400ºF for 18 minutes or until golden brown.








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  • RE: Recipe: Pineapple Oatmeal Muffins
    Thank you Kathy! I have some crushed pineapple I need to use, I think I'll try these for breakfast tomorrow.

    Lisa
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  • RE: Recipe: Pineapple Oatmeal Muffins
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  • RE: Recipe: Pineapple Oatmeal Muffins
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  • RE: Recipe: Pineapple Oatmeal Muffins
    Thanks for the recipe! I used to make muffins quite a bit, but I got away from it somehow. These sound really good and also very moist. I have some sour cream I want to use up and this should do it.
    Janet
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  • RE: Recipe: Pineapple Oatmeal Muffins
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