Does anyone have the America's Test Kitchen recipe for their Super peanutty peanut butter cookies? | Taste of Home Community  
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Does anyone have the America's Test Kitchen recipe for their Super peanutty peanut butter cookies?

Last post Apr 07, 2009 6:34 AM by TamaraLynn . 7 replies.


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  • Does anyone have the America's Test Kitchen recipe for their Super peanutty peanut butter cookies?
    They have changed their site and I can't get it anymore without paying some $$$$$.

    I'm hoping one of you have the recipe.
    Momzie
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  • RE: Does anyone have the America's Test Kitchen recipe for their Super peanutty peanut butter cookies?
    bumping for help.

    Marlene
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  • RE: Does anyone have the America's Test Kitchen recipe for their Super peanutty peanut butter cookies?
    bump
    False
  • RE: Does anyone have the America's Test Kitchen recipe for their Super peanutty peanut butter cookies?
    Posted by: MytFly Posted on: 4/29/2003 11:57:15 AM
    #R1476329
    Peanut Butter Cookies

    Cook's Illustrated - makes about 3 doz.

    2 ½ c. flour
    ½ tsp. baking soda
    ½ tsp. baking powder
    ½ tsp. salt
    ½ lb. (2 sticks) SALTED butter, softened but still firm
    1 c. packed brown sugar
    1 c. granulated sugar
    1 c. extra-crunchy peanut butter
    2 large eggs
    2 tsp. vanilla
    1 c. roasted salted peanuts, ground in food processor to resemble bread crumbs, about 14 pulses

    Adjust oven rack to low-center position. Heat oven to 350°. Line large cookie sheet with parchment paper.

    Whisk flour, baking soda, baking powder and salt together in medium bowl, set aside.

    Either by hand or with electric mixer, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes with electric mixer, stopping to scrape down bowl as necessary. Beat in peanut butter until fully incorporated, then eggs, one at a time, then vanilla. Gently stir dry ingredients into peanut butter mixture. Add ground peanuts, stir gently until just incorporated.

    Working with generous 2 tablespoons each time, roll dough into 2 inch balls. Place balls on parchment-lined cookie sheet, leaving 2 ½ inches between each ball. Press each dough ball twice with dinner fork dipped in cold water to make crisscross design. Bake until cookies are puffed and slightly brown along the edges (but not on top--they will look slightly underbaked) about 10-12 minutes.

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  • RE: Does anyone have the America's Test Kitchen recipe for their Super peanutty peanut butter cookies?
    I LOVE THESE COOKIES!!!! And so do my boys!

    This recipe comes from the TV show America's Test Kitchen.

    Peanut Butter Cookies
    Makes about 3 dozen cookies

    These cookies have a strong peanut flavor that comes from extra-crunchy peanut butter (in our taste test we preferred Jif) as well as from roasted salted peanuts that are ground in a food processor and worked into the dough. In our testing, we found that salted butter brings out the flavor of the nuts. If using unsalted butter, increase the salt to one teaspoon.

    2 1/2 cups all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1/2 pound (2 sticks) salted butter, softened
    1 cup brown sugar, packed
    1 cup granulated sugar
    1 cup extra-crunchy peanut butter, preferably Jif, at room temperature
    2 large eggs
    2 teaspoons vanilla extract
    1 cup roasted salted peanuts, ground in food
    processor to resemble bread crumbs, about 14 pulses

    1. Adjust ovens rack to upper- and lower-middle positions and heat oven to 350 degrees. Line two large cookie sheets with parchment paper.

    2. Whisk flour, baking soda, baking powder, and salt together in medium bowl; set aside.

    3. Either by hand or with electric mixer, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes with electric mixer, stopping to scrape down bowl as necessary. Beat in peanut butter until fully incorporated, then eggs, one at a time, then vanilla. Gently stir dry ingredients into peanut butter mixture. Add ground peanuts; stir gently until just incorporated.

    4. Working with generous 2 tablespoons each time, roll dough into 2-inch balls. Place balls on parchment-lined cookie sheets, leaving 2 1/2inches between each ball. Press each dough ball twice with dinner fork dipped in cold water to make crisscross design.

    CONTINUED ON ANOTHER POST...
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  • RE: Does anyone have the America's Test Kitchen recipe for their Super peanutty peanut butter cookies?
    I just realized that is the same as Deannie! Opps! Back to my corner now...sorry...
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  • RE: Does anyone have the America's Test Kitchen recipe for their Super peanutty peanut butter cookies?
    Bingo, Thanks!!! Just what I was looking for.
    Momzie
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  • Re: RE: Does anyone have the America's Test Kitchen recipe for their Super peanutty peanut butter cookies?

    bump

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