IN GOD WE TRUST
I have been making potato salad, cole slaw, and tuna salad for over 35 years. I never had a problem with any of these dishes turning waterythe next day until the last few years. The two common ingredients in al three dishes is Miracle Whip and onions. I think it's the onions. I use yellow onions and when chopping them I find them to produce a lot of juice; something I don't recall them doing in the past. I also remember them making my eyes tear up and rarely happens anymore. The way they have fooled around with the genetics of our food has obviously changed something along the way that causes this watery problem. I guess one way to find out would be to grow my own and see what happens.
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