Short of making this myself, I just run over to Owensboro and buy a few jars. Those of us that live close are so lucky to be able to do this. This is the best burgoo in the world. Thanks for the recipe though.
When I was a kid, the family would have yearly reunions and this was the on the menu. All of the men would put the burgoo together in one of those big iron pots and cook it on an outside fire. The women just made the other 'fixins' and we'd make an all day affair out of it. Good memories.
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