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Home > Taste of Home Community > Community Forums > Recipes > Creamy chicken pasta

Creamy chicken pasta

Last post Jan 13, 2004 1:22 PM by hidecogal . 1 replies.


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    • Top 500 Contributor
    Joined: Aug 2001
    Posts: 6,667
    Posted: Jan 13, 2004 12:45 PM in Recipes
    Post # 1
    Creamy chicken pasta


    2 tsp. Oil
    1 lb. Boneless chicken breasts cut in inch pieces
    1 clove chopped garlic
    1tsp. Oregano
    15 oz. Diced tomatoes drained
    1c. Heavy cream
    1/4 tsp. Salt
    1/4 tsp. Pepper
    1/4 tsp. Cayenne pepper
    1-1/3 c. Uncooked pasta
    16 oz. Stirfry veg mix- frozen, thawed & drained
    1tsp. Basil

    Heat oil in skillet over medium heat. Add chicken, basil, garlic and oregano. Cook for 5 minutes. Stirring often till chicken is cooked.
    Stir in tomatoes, cream, salt, cayenne & pepper. Heat to boiling; reduce heat to low. Simmer uncovered for about 10 minutes or until slightly thickened.
    Cook & drain pasta. Stir pasta & vegetable. Cook till hot.



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    • Not Ranked
    Joined: Dec 2003
    Posts: 2,618
    Reply Posted: Jan 13, 2004 1:22 PM in Recipes
    Post # 2
    RE: Creamy chicken pasta
    SOUNDS LIKE A GREAT RECIPE, I'M ANXIOUS TO TRY THIS ONE OUT VERY SOON.
    THANKS FOR SHARING
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