Lomo de Res (Briased Rib eye steak) | Taste of Home Community
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Lomo de Res (Briased Rib eye steak)

Last post Aug 04, 2005 11:34 AM by salsarose . 2 replies.

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  • Lomo de Res (Briased Rib eye steak)
    Lomo de Res
    (I call it Braised Rib Eye Steak)

    I found this recipe on a Costa Rican web site and decided to post it for you. Makes 8 servings

    4 pounds steak rib eye, rinsed
    1 teaspoon salt
    1 teaspoon black pepper
    4 cloves garlic, minced
    3 cups beef stock
    2 teaspoon Worcestershire sauce
    1 tablespoon brown sugar
    1 cup onions, sliced
    1 1/2 cups green peppers, sliced
    salt to taste

    Preheat oven at 350 degrees.

    Season steaks with salt, pepper and garlic in a bowl. Combine stock, Worcestershire sauce and brown sugar.

    Place seasoned steaks in a large baking dish. Pour stock mix over seasoned steaks. Make a layer of onions and peppers on the top of the steaks. Cover with aluminum wrap and marinate at room temperature for ten minutes.

    Bake mix for two hours or until steaks are tender. Take out from the oven and let it stand for 10 minutes.

    Serve hot with rice.
  • RE: Lomo de Res (Briased Rib eye steak)
    This sounds so good.
    ~~ Brenda ~~
  • RE: Lomo de Res (Briased Rib eye steak)