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Sour Cream Double Chocolate Chip Cookies

Last post Aug 22, 2005 3:22 PM by neelycharmed . 5 replies.

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  • Sour Cream Double Chocolate Chip Cookies
    Sour Cream Double Chocolate Chip Cookies
    Yield: 2-1/2 dozen

    1/2 cup butter, room temperature
    3/4 cup sugar
    1/2 cup packed golden brown sugar
    1/2 tsp vanilla
    1 large egg
    1/2 cup sour cream
    1-1/2 cups flour
    1/2 tsp baking soda
    1/2 tsp baking powder
    1/4 cup unsweetened cocoa powder
    1-1/4 cups dark chocolate chips
    3/4 cup dark chocolate chips AND
    1/4 cup white chocolate chips

    Preheat oven to 350°F. Cream butter, white and brown sugar and vanilla (for approx. 2 minutes). Add egg and sour cream, mix until smooth. Sift together flour, baking soda, baking powder and cocoa powder. Combine with butter mixture and blend until smooth. Fold in your choice of chocolate chips. Drop by rounded tablespoons onto greased cookie sheets. Bake for 10-12 minutes. Do not overbake. Let cool 4-5 minutes on pans, transfer with a spatula to cooling racks.
  • RE: Sour Cream Double Chocolate Chip Cookies
    Sharing another...

    Sinful Brownie Ice Cream Pie w/Decadent Chocolate Sauce

    2 cups chopped brownies
    6 cups chocolate ice cream, softened
    1 graham cracker or chocolate pie crust
    1/4 cup whipping cream

    1 cup semi-sweet chocolate chips
    1/2 cup whipping cream

    To soften ice cream, scoop it into a bowl and work with a spoon or mixer until it’s just “stirring” soft. Do not melt. Fold brownies into softened ice cream. Spoon mixture immediately into graham cracker or chocolate pie crust. Cover and freeze until firm, 1 to 2 hours. Place pie in refrigerator 20 minutes before slicing. Whip cream until thick.

    For sauce combine semi-sweet chocolate chips and whipping cream. Stir over low heat until smooth. Cool slightly. Serve each slice of pie with a dollop of whipped cream then drizzle with warm Decadent Chocolate Sauce.
  • RE: Sour Cream Double Chocolate Chip Cookies
    Ooh, sounds yummy. I'll have to give these a try!
  • RE: Sour Cream Double Chocolate Chip Cookies
    Auntie Ann's Pretzels (clone recipe)

    1-1/2 cup warm water
    1-1/8 tsp. active yeast (1-1/2 pkg.)
    2 Tbs. brown sugar
    1-1/8 tsp. salt
    1 cup bread flour
    3 cups regular flour

    2 cups warm water
    2 Tbs. baking soda

    To taste coarse salt
    2-4 Tbs. butter (melted)

    Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt, and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour.

    While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbs. baking soda. Be certain to stir often.

    After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel into soda solution and place on greased baking sheet. Allow pretzel to rise again. Bake in a 450 degree oven for about 10 minutes or until golden. Brush with melted butter and enjoy!

    After you brush with butter try sprinkling with coarse salt.
    Or for Auntie Anne's famous cinnamon sugar, try melting a stick of butter in a shallow bowl(big enough to fit the entire pretzel) and in another bowl, make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. then dip again into the cinnamon mixture.
  • RE: Sour Cream Double Chocolate Chip Cookies
    Taffy Apple Pizza

    1 package Sugar Cookie Refrigerator Dough
    1/4 cup Peanut Butter
    1/2 cup Brown Sugar
    1 teaspoon Vanilla
    8 ounces Cream Cheese
    1-2 Granny Smith Apples
    Carmel Dip
    Dry Roasted Peanuts

    Roll out cookie dough onto cookie sheet. Bake at 350 degrees for 14 minutes and cool. Mix peanut butter, brown sugar, vanilla, cream cheese together for frosting. Spread frosting over cooled cookie. Slice thin layers and lay apples on top of frosting. Top with chopped peanuts. Drizzle hot carmel over nuts and apples. Top with extra peanuts.
  • RE: Sour Cream Double Chocolate Chip Cookies