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Peach Dumplings

Last post Jan 17, 2004 2:37 PM by bonnieq . 14 replies.


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  • Peach Dumplings
    I am new to this site as of just a few minutes ago! Seems a VERY good site. Libby's used to have a recipe on their label for peaches and dumplings. Anyone still have it?
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  • RE: Peach Dumplings
    Welcome to the BB. Hope you enjoy your stay here.
    BJ

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  • RE: Peach Dumplings
    Posted by: cinnamama Replies: 15 Posted on: 7/29/2003 9:35:46 AM
    #T209713
    Peach Dumpings

    Pastry:
    @ 1/2 cups flour
    1 tsp. salt
    2/3 cup shortening
    1 egg yolk
    1/4 cup lemon juice

    Mix and divide into 6 portions. Roll out into squares.
    Peel 4 to 5 ripe peaches and cut into quarters. Roll the pieces in a mixture of: 1/2 cup of sugar and 1 1/2 tsp. cinnamon

    Place about 3 quarters (depending on size) in the center of each square of pastry. Place a dot of butter on each. Bring sides of pastry up and pinch together to enclose peaches. Set each a little apart in a large loaf pan. Pour hot syrup around them. Bake immediately at 400* for 30 minutes or until golden brown. Serve with thick cream or ice cream.

    Syrup:

    1/2 cup sugar
    1/2 cup corn syrup
    1 cup water
    3 tbsp. butter
    1 tsp. cinnamon

    Mix and bring to a boil. Pour over dumplings before baking.


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  • RE: Peach Dumplings
    Posted by: bebeblues Posted on: 1/9/2003 9:13:01 PM
    #R984819
    Fresh Peach Cobbler with Dumplings

    Ingredients

    1-1/2 tablespoons arrowroot (cornstarch)
    1/3 cup brown sugar (packed)
    1/3 cup water
    4 cups fresh peaches -- peeled/sliced
    1 tablespoon butter
    1 tablespoon lemon juice

    Dumpling Batter

    2 tablespoons butter
    1 large egg
    1/2 cup all-purpose flour
    1/2 cup sugar
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1/2 tablespoon sugar
    1/2 tablespoon cinnamon

    Directions

    Mix arrowroot and brown sugar in a round cake dish (glass). Stir in
    water. Add peaches and stir gently. Microwave on High (100%) 6 to 8
    minutes until mixture boils and thickens. Stir in 1 or 2 times. After
    mixture thickens stir in butter and lemon juice. Prepare dumpling
    batter while peaches are cooking.

    Soften butter in a 1-quart bowl on High (100%) 10 to 20 seconds or
    over a bowl of warm water. Beat in egg. Add flour, sugar, baking
    powder and salt. Beat with a spoon until batter is smooth. Drop
    batter by spoonfuls in a circle over hot peach mixture (about 6 to 8
    drops). Sprinkle a mixture of sugar and cinnamon over batter.
    Microwave on High (100%) 10 minutes. During the last 2 minutes of
    cooking, spoon hot peach syrup over dumplings. Serve warm in bowls,
    with honey cream (below).

    Honey Cream:

    Beat 1 cup whipping cream until thick. Add 1/2 teaspoon ground
    cinnamon and 2 tablespoons honey. Beat well.

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  • RE: Peach Dumplings
    Peach Cobbler with Dumplings
    Food & Recipes from the Smokies - Rose Houk

    1 cup sugar
    1 tablespoon butter
    2 cups hot water
    2 cups sliced peaches
    1 cup flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    2 cups milk or cream

    Make syrup with sugar, butter, and hot water. Add peaches. Let this come to a boil. Make dumplings by mixing flour, baking powder, and salt into stiff batter with milk. Drop large spoonfuls of batter into boiling syrup and peaches. Cover and cook for 20 minutes. Spoon out dumplings and fruit into bowl and serve with cream or milk if desired. Blackberries or other fruits can also be used.


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  • RE: Peach Dumplings
    Skillet Peach Cobbler

    1 29 oz can sliced peaches and juice
    3 tbs. brown sugar
    3 tbs. cornstarch
    2 tbs. butter
    1/2 tsp. ground ginger
    dash of salt

    Dumplings
    1 cup Bisquick
    1/3 cup milk
    1 tbs. brown sugar

    In a skillet over low heat blend peaches, sugar, cornstarch, butter, ginger and salt. Cook until thickened. In a small bowl combine Bisquick, milk and sugar to make the dumplings.
    Drop by tablespoons on bubbly peach mixture. Cook uncovered l0 min. Cover and cook l0-l5 minutes more until top is fluffy. Serve with vanilla ice cream or Cool Whip.
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  • RE: Peach Dumplings
    bebeblues you gotta love this board.
    BJ

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  • RE: Peach Dumplings
    LOL BJ, yes I do :o)
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  • RE: Peach Dumplings
    Jodi brat, let us know if you get these and if you do if any are the one you're looking for.
    BJ
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  • RE: Peach Dumplings
    Oh my, oh my--such great recipes. Which one to try first? Welcome aboard!
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  • RE: Peach Dumplings
    bonnieq,
    So far none are the one I used to make but all sound so good I have been busy copying them all.......lol thanks everyone for the great welcome.....Jodi
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  • RE: Peach Dumplings
    Jodi brat if you stick around here you'd better stock up on paper and ink because both will disappear in a hurry but the piles of recipes will continue to grow.
    P.S. You can call me BJ
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  • RE: Peach Dumplings
    Heres another one :0)

    Peaches And Dumplings


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 Cup All-Purpose Flour
    1 Cup Sugar -- plus 2 tsp
    1 1/2 Teaspoons Baking Powder
    1/2 Teaspoon Baking Soda
    1/4 Teaspoon Salt
    1 Large Egg -- separated
    1/2 Cup Butterm Plus 2 Tbs
    1 Tablespoon Butter -- melted
    1/4 Teaspoon Cinnamon
    1/2 Teaspoon Ginger
    4 Cups Ripe Peaches -- sliced and peeled
    1 Cup Fresh Blackberries Or Blueberries
    --Garnish--
    Creme Fraiche
    Mint Sprigs


    Sift flour, 2 teaspoons sugar, baking powder, soda and salt together into a
    bowl. In a separate bowl, mix the egg yolk, buttermilk and butter together.
    Quickly stir into flour mixture just to combine. Beat egg white to soft
    peaks and fold into batter. Set aside.

    In a 4 quart Dutch Oven or other non-reactive pan with a lid, add 2 cups
    water, the remaining 1 cup sugar, cinnamon and ginger and bring to a boil.
    Add fruit and simmer for 3 minutes. Do not overcook the fruit.

    Drop the dumpling batter by spoonfuls into simmering fruit. Cover and cook
    for 8 to 10 minutes until dumplings are firm. Serve warm with a dollop of
    creme fraiche and a sprig of mint.

    Yield: 4 - 6 servings


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  • RE: Peach Dumplings
    One more

    Posted by: GrannyBTX Replies: 3 Posted on: 7/3/2003 2:50:07 PM
    #T198922
    Have tried many ... this is the BEST -One reason I especially like it is because the filling can be completely put together on top of the stove and then baked - NO GUESS-WORK - all seasonings can be adjusted to taste before the cobbler goes in the oven! The crust is a little unusual I think but so GOOOOOOOD - Very crispy ... My sister uses this crust recipe for her individual pecan pies which she makes in muffin pans ......

    CHAMPION COBBLER AT RUSTON PEACH FESTIVAL
    ...from 'River Road Recipes II' cookbook published by the Junior League of Baton Rouge, LA
    -Recipe submitted by Mrs. Frank Duke

    Filling:
    8-9 peaches, peeled and sliced (I usually use 7-8 cups sliced peaches)
    1/2 cup water
    1-1/2 cups sugar (I usually cut back to 1-1/4 cups)
    2 Tblsp flour
    pinch salt
    1/2 cup margarine or butter, melted
    Original recipe doesn't call for it, but I add:
    1/8 tsp. cloves
    3/4 tsp. cinnamon
    --Cook peaches in water until tender. Mix flour, salt and sugar. Add to peaches. Mix - add margarine or butter. (I put all ingredients into pot at once, stir all together and cook for probably 20 mins - taste and adjust seasonings as necessary).

    Pastry for Cobbler: (below is the original recipe, which I always DOUBLE - we like lots of the dumplings and crust)
    1 cup flour
    1/2 tsp salt
    1/3 cup shortening
    4 Tblsp sweet milk, or enough for a stiff dough

    Blend flour, salt and shortening to coarse meal texture. Add milk - Roll on floured board to about 1/8"- Cut into lattice strips (about 1/2" wide).
    Recipe says: Cut enough dumplings to cover first layer of peaches - Pour half of peaches in pan - put on dumplings - Pour rest of peaches on top of dumplings. Cover with lattice strip top.
    What I usually do to assemble: In 9x13 pan, pour in all the pie filling, take the dumplings and scatter over the top of the filling, poke them down into the filling with a knife and then cover the top with the lattice crust.
    - Bake @ 350 for 30 mi
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  • RE: Peach Dumplings
    Sorry it was too long for the space.
    BJ
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