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Marshmallow Cream Divinity

Last post Nov 23, 2005 8:44 PM by Maddymoo . 6 replies.


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  • Marshmallow Cream Divinity

    Marshmallow Cream Divinity
    24 servings

    1/3 c water 7 ozs marshmallow cream
    1 1/2 c granulated sugar 1 tsp pure vanilla extract
    1/4 tsp cream of tartar 1/4 c walnuts, chopped
    1/8 tsp salt

    In a saucepan, place water, sugar, cream of tartar, and salt. Boil over high heat, without stirring, until candy thermometer reaches 248. Place marshmallow cream in a small bowl. Mix on low speed. Gradually add hot sugar mixture. Mix well. Fold in vanilla extract. Continue mixing on low speed until mixture begins to lose it gloss and hold it's shape when dropped from spoon. Fold in walnuts. Drop by teaspoonfuls onto wax paper. Cool and store in airtight container

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  • RE: Marshmallow Cream Divinity
    I bet I could eat the whole thing. LOL

    Sounds really good.

    Thanks for sharing.

    Sassygrits
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  • RE: Marshmallow Cream Divinity
    This is very similar to a recipe I posted last Christmas for 'Perfect Easy Divinity'. Only difference is in the amount of sugar, which probably doesn't make much difference. Anyway, well worth trying, because it is so good and foolproof. It's the only way I make divinity now.
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  • RE: Marshmallow Cream Divinity
    This is my favorite candy and will most definitely make it. Thank you. Mary
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  • RE: Marshmallow Cream Divinity
    sounds really good !
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  • RE: Marshmallow Cream Divinity
    I am making this for my mil this morning!
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  • RE: Marshmallow Cream Divinity
    bump
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