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Desperate...turkey dressing recipe needed for 50 people

Last post Dec 15, 2005 9:01 PM by LaurieR . 6 replies.


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  • Desperate...turkey dressing recipe needed for 50 people
    Does anyone have a quick easy tasty recipe?

    Thanks

    Laurie
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  • RE: Desperate...turkey dressing recipe needed for 50 people
    Bread Dressing (or Stuffing)

    Recipe By :© 2004 by Prentice-Hall, Inc.
    Serving Size : 50 Preparation Time :0:00
    Categories : Poultry

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound onion -- chopped
    1 pound celery (optional) -- chopped
    1 pound margarine
    1 gallon water -- (see notes)
    3 ounces chicken base
    1 tablespoon salt -- (see notes)
    1 tablespoon black pepper
    1 tablespoon poultry seasoning -- (see notes)
    1 tablespoon ground thyme
    60 ounces dry bread -- cubed

    Sauté onion and celery in margarine until lightly browned.

    Add water, chicken base, and seasonings to sauté vegetables. Heat until hot.

    Add bread gradually to vegetable mixture, tossing lightly until thoroughly mixed. Avoid overmixing, which causes dressing to be soggy and compact.

    Scale dressing (15 lb) into lightly greased 12x20x2-inch pan.

    Bake at 325°F for approximately 1 hour 15 minutes, internal temperature 180°F.

    Serve with No. 10 dipper.

    Yield:
    "1 pan 12x20x2 inches"
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  • RE: Desperate...turkey dressing recipe needed for 50 people

    Notes: Potentially hazardous food. Food Safety Standards: Hold food for service at an internal temperature above 140°F. Do not mix old product with new. Cool leftover product quickly (within 4 hours) to below 41°F. See p. 44 for cooling procedures. Reheat leftover product quickly (within 2 hours) to 165°F. Reheat product only once; discard if not used.

    The amount of liquid will depend on the dryness of the bread.

    If chicken base is highly salted, reduce or delete salt in recipe.

    Sage may be used for part or all of the poultry seasoning.

    False
  • RE: Desperate...turkey dressing recipe needed for 50 people
    ARIATIONS:

    Apple Stuffing. Add 1 lb finely chopped apples. Reduce bread cubes to 3 lb 4 oz.

    Chestnut Stuffing. Add 1 lb 4 oz cooked chestnuts. Reduce bread to 3 lb 8 oz. Substitute 2 qt milk for 2 qt water.

    Mushroom Stuffing. Reduce celery and onions to 8 oz each. Sauté 2 lb fresh mushrooms with the vegetables.

    Nut Stuffing. Add 2 cups chopped almonds or pecans that have been browned lightly in 4 oz melted margarine. Substitute 1 qt milk for 1 qt water.

    Oyster Stuffing. Add 1 lb 8 oz oysters.

    Raisin Stuffing. Add 1 lb seedless raisins.

    Sausage Stuffing. Reduce bread cubes to 3 lb 4 oz. Add 2 lb sausage, cooked and drained, and 1 lb tart apples, peeled and chopped.

    False
  • RE: Desperate...turkey dressing recipe needed for 50 people
    Two-Bread Dressing

    Recipe By :
    Serving Size : 36 Preparation Time :0:00
    Categories : COOKING FOR A CROWD Side Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups water
    2 large onions -- chopped
    1 1/2 cups chopped celery
    1 1/2 cups minced fresh parsley
    1 cup butter or margarine -- cubed
    1 teaspoon ground nutmeg
    2 (1-1/2-pound) loaves bread -- toasted and cubed
    12 cups cubed corn bread -- toasted
    10 eggs -- beaten
    10 hard-cooked eggs -- chopped
    5 cups cubed cooked chicken
    2 (14-1/2-ounce) cans chicken broth

    In a Dutch oven, combine the water, onions, celery, parsley, butter and nutmeg. Bring to a boil; cook and stir until vegetables are tender. Combine the bread, corn bread, eggs, hard-cooked eggs, chicken, broth and onion mixture. Divide among four greased 3-qt. baking dishes. Bake, uncovered, at 350' for 45-50 minutes or until a thermometer reads 160'.

    Source:
    "2003 Taste of Home Magazine"
    Copyright:
    "2003 Reiman Media Group, Inc."
    - - - - - - - - - - - - - -
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  • RE: Desperate...turkey dressing recipe needed for 50 people
    Dressing for a Crowd

    Recipe By :
    Serving Size : 48 Preparation Time :0:00
    Categories : COOKING FOR A CROWD/POTLUCK Side Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 (1-pound) loaves day-old white bread -- cubed
    5 pounds pork sausage (or 5 pounds giblets, cooked and chopped) -- cooked and drained
    2 1/2 cups chopped celery
    1/2 cup finely chopped onion
    2 pounds butter or margarine
    3 3/4 to 4-1/2 cups chicken broth -- divided
    1 tablespoon salt
    2 teaspoons rubbed sage
    1 1/2 teaspoons pepper
    1 teaspoon dried thyme
    1 teaspoon celery salt
    1 teaspoon poultry seasoning
    1 teaspoon seasoned salt

    Toss the bread cubes and sausage; set aside. In a saucepan over medium heat, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix well. Pour over bread mixture; mix well. Add desired amount of remaining broth. Spoon into four greased 3-qt. baking dishes. Cover and bake at 325' for 1-1/4 hours. Uncover and bake 15 minutes longer or until heated through.

    Source:
    "1998 Taste of Home Annual Recipes"
    Copyright:
    "1997 Reiman Publications, L.P."
    - - - - - - - - - - - - - - - - - - -

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  • RE: Desperate...turkey dressing recipe needed for 50 people
    THANKS SO VERY MUCH, HAVE PRINTED AND WILL RUN TO MY DAUGHTER...I THOUGHT SHE HAD ALL THIS IN ORDER FOR TOMORROW...I WAS WRONG.

    THANKS AGAIN

    LAURIE
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