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little smokey's sausage

Last post Dec 19, 2005 8:51 PM by TeriTeaches2_OH . 5 replies.


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  • little smokey's sausage
    I am looking for a recipe for little smokey sausages with barbeque sauce and grape jelly.
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  • RE: little smokey's sausage
    The recipe I have calls for a 12 oz. jar of chili sauce, & a 10 oz. grape jelly. Could that be it? I'm sure you could use bbq sauce to replace the chili sauce.
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  • RE: little smokey's sausage
    Coctail Little Smokies

    1 pkg Little Smokies sausages
    10 oz. apple jelly
    1/2 c. mustard

    Melt the jelly and mustard together and add warmed little sausages.


    I bet you could substitute grape jelly for the apple.
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  • RE: little smokey's sausage
    the one i have is the same as bucks...the chili sauce and the grape jelly.

    Tink
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    Always treat people they way you want to be treated. ~Tink~
  • RE: little smokey's sausage
    I use that combo...just use equal amounts of grape jelly and BBQ sauce, depending on the quantity of lil smokies. If you buy the cheaper jelly, off brand, it will melt more easily and quickly. I put the sauce and jelly in a slow cooker until the jelly is melted, then add the sausages to heat through. Don't put the smokeys in too soon before serving, only an hour or so to heat through, or they will wrinkle and not look very appealing, although they'll still taste just fine. I use Open Pit BBQ sauce.

    ~~susie.
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  • RE: little smokey's sausage
    I use equal amounts of grape jelly and chili sauce. Mix the tow together and then add the sausages. Yum, I'm hungry for some now.

    ~Teri
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