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Corn Casserole with Cream Cheese???

Last post Nov 25, 2009 1:38 PM by bdett . 22 replies.


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  • Corn Casserole with Cream Cheese???
    Does anyone have a T&T recipe for a corn casserole that has cream cheese and butter in it?
    DGS had some yesterday at a party and has requested it for Christmas dinner and I've never made corn that way.
    A good recipe would be much appreciated!!
    Thanks, Marge
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  • RE: Corn Casserole with Cream Cheese???
    SHOE PEG CORN

    Serves: 6
    Effort: easy
    Comments: if you like things a little spicier add a few finely diced up jalepno’s

    Ingredients:
    2 cans shoe peg corn or sweet corn
    8 oz. pkg. cream cheese
    1/3 cup milk
    2 tablespoon margarine
    1 jar pimento, optional
    1 can chopped green chilies

    Instructions:
    Drain corn
    Heat milk, margarine & cream cheese
    Fold into corn
    Add green chilies
    Salt & pepper to taste
    Add pimento
    Cook 350 20 - 30 min.


    I also do this in the microwave. It does great.


    "Shoot for the moon. If you miss, you land among the stars"
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  • RE: Corn Casserole with Cream Cheese???
    Thanks LaDonna!
    Do you think I could omit the pimento and chopped green chilies, or would that be to plain? Is it real spicy with the chilies in it?
    Thanks, Marge
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  • RE: Corn Casserole with Cream Cheese???
    It would be pretty plain. I omit the pimento all the time. I would add the green chilies. We don't think it's to spicy, but if you think it might be, just put maybe half a can of green chilies. Just something to give it some color.

    If you don't care of green chilies, you could saute some finely diced green peppers that have been lightly sauted to it.
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  • RE: Corn Casserole with Cream Cheese???
    Marge, I have this recipe, not really a casserole, but very delicious.

    2-3 pounds of frozen corn
    8 oz pkg. cream cheese cubed
    1/2 cup butter or margarine melted
    2-3 TBS sugar or honey
    2-3 TBS water (optional)

    Combine all ingredients in slow cooker.Cover. Cook on low setting 4 hours. Tastes like buttered corn on the cob.

    Jan in KS
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  • RE: Corn Casserole with Cream Cheese???
    I make several variations. Here's one.

    RE: cheesy cream corn
    Posted by: PBsister
    Posted on: 12/28/2004 5:44:49 PM#R4936198

    3 pks (16 oz each) frozen corn
    2 pks (8 oz and 3 oz) cream cheese,cubed
    1/4 cup butter or margarine, cubed
    3 tablespoons water
    3 tablespoons milk
    2 tablespoons sugar
    6 slices american cheese, cut into small pieces

    Combine all ingredients in a slow cooker; mix well. Cook on low for 4hrs. Stir before serving. Serves 12. (Notes From Trish: This makes a LARGE amount.)
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  • RE: Corn Casserole with Cream Cheese???
    This is another one I make. Trish

    Bacon Cheese Corn

    (2) Slices Bacon, Fried, Drained and Crumbled
    (1) TBL Bacon Drippings
    (2) TBL Onion, Chopped
    (1) 20 Ounce Package Frozen Corn
    (3) TBL Milk
    (---) Freshly Ground Black Pepper
    (1) 8 Ounce Package Cream Cheese, Cubed

    In a large skillet, fry the bacon. Remove the bacon, reserving 1 TBL of the bacon drippings in a saucepan. Drain bacon and set aside. Sauté the onion in the drippings. Add the corn, milk and pepper to the saucepan. Bring just to a boil. Reduce heat. Cover and simmer for 5-7 minutes or until the corn is crisp-tender. Add the cream cheese to the undrained corn mixture in the saucepan. Stir over low heat until melted. If necessary, add more milk to make the corn mixture of desired consistency. Sprinkle with the reserved bacon. Serve immediately. Makes 4 Servings.
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  • RE: Corn Casserole with Cream Cheese???
    These all sound so good I copied all of them.

    Thanks for posting all these. You guys are always so helpful.

    Linda
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  • RE: Corn Casserole with Cream Cheese???
    This is very good:

    Best Ever Corn
    2-1 lb packages frozen corn kernels
    1-8(oz) pkge cream cheese
    1 stick (real butter)
    1 t sugar
    1 t salt
    pepper to taste
    Mix all in crockpot and stir occasionally cook on high for 2 hours.
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    sprinkles
  • RE: Corn Casserole with Cream Cheese???
    Thank you all so much.
    I really like all the crock pot recipes. That will free up the oven for other things.
    You all are so helpful and my DGS will love the corn this year.
    Merry Christmas to all!!!
    Marge
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  • RE: Corn Casserole with Cream Cheese???
    This is the one I always make and there is never a bite left over!!!

    Posted by: Cittie Replies: 13 Posted on: 4/25/2005 2:20:38 PM
    #T508254
    Made this yesterday for dinner...YUMMY!! Boy did we enjoy it! Of course I tweaked it a bit by adding pepper jack cheese instead of the cheddar, very good will make this again!

    Thanks Briamom for bringing it to my attention, and Nancy_NJ for finding it for me!

    Posted by: briamom Replies: 6 Posted on: 4/13/2005 6:23:19 PM
    #T503405
    So easy to make, and so good! DH said it was delish! This one is a keeper! Even the kids loved it!

    Paula Deen's Corn Casserole

    1 (15 1/4 oz) can whole kernel corn, drained.
    1 (14 3/4 oz) can cream style corn.
    1 (8 oz) pkg. corn muffin mix (Jiffy)
    1 cup sour cream
    1/2 cup (1 stick) butter, melted.
    1 to 1 1/2 cup shredded cheddar cheese.

    Preheat oven to 350 degrees F.
    In a bowl, stir together the two cans of corn, corn muffin mix, sour cream and the melted butter. Pour into a greased casserole dish and bake for 45 minutes, or until golden brown. Remove from over and top with cheddar. Bake for an additional 5 to 10 minutes, or until cheese is melted. Let stand for 5 minutes and serve warm.

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  • RE: Corn Casserole with Cream Cheese???
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  • RE: Corn Casserole with Cream Cheese???
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  • Re: RE: Corn Casserole with Cream Cheese???

     

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  • Re: RE: Corn Casserole with Cream Cheese???

     Mine uses sour cream

     

     

    CORN CASSEROLE     

    1/2 cup margarine
    2 eggs
    1 can whole kernel corn with juice
    1 can cream style corn
    8 ounce sour cream
    1 (8 1/2 ounce) Jiffy corn bread mix

    Mix all ingredients together. Pour in a greased casserole and bake at 350º for 35 minutes to an hour, remove and put 1 cup cheddar cheese on top, and bake again for 10 minutes.



     

     

    Kate 

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