Does anyone have the "Chili's" Baked potato Soup recipe? | Taste of Home Community  
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Does anyone have the "Chili's" Baked potato Soup recipe?

Last post Jan 07, 2006 1:58 PM by sweeper . 8 replies.


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  • Does anyone have the "Chili's" Baked potato Soup recipe?
    If you do, would you mind posting?

    Thanks!

    Lisa
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  • RE: Does anyone have the
    I searched and couldn't find it, sorry.
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  • RE: Does anyone have the
    I do have that recipe. I'll find it and be right back.
    Dena
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  • RE: Does anyone have the
    Baked Potato Soup www.topsecretrecipes.com.
    6-8 servings
    1 hour 30 minutes 1 hr prep
    2 medium potatoes (about 2 cups chopped)
    2 tablespoons butter
    1 cup diced white onions
    2 tablespoons flour
    4 cups chicken stock
    2 cups water
    1/4 cup cornstarch
    1 1/2 cups instant mashed potatoes
    1 teaspoon salt
    3/4 teaspoon pepper
    1/2 teaspoon basil
    1/8 teaspoon thyme
    1 cup half-and-half
    For garnish
    1/2 cup shredded cheddar cheese
    1/4 cup crumbled cooked bacon (as a mostly-vegetarian, I would omit this) (optional)
    2 green onions, chopped (green part only!)

    Preheat oven to 400 degrees and bake the potatoes for an hour, or until done.
    When potatoes have cooked remove them from oven to cool.
    As potatoes cool, melting butter in large saucepan, and saute onion until light brown.
    Add the flour to the onions and stir.
    Add stock, water, cornstarch, mashed potato flakes, and spices to the pot and bring to a boil.
    Reduce heat and simmer for 5 minutes.
    Cut potatoes in half lengthwise and scoop out contents with a large spoon.
    Discard skin.
    Chop baked potato with a large knife to make chunks that are about 1/2-inch in size.
    Add chopped baked potato and half and half to saucepan, bring soup back to a boil, and then reduce heat and simmer the soup for another 15 minutes or until it is thick.
    Spoon about 1 1/2 cups of soup into a bowl and top with about a tablespoon of shredded cheddar cheese, a 1/2 tbs of bacon (if you want!) and a teaspoon or so of chopped green onion.
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  • RE: Does anyone have the
    bump
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  • RE: Does anyone have the
    Bump for Alabama Gal
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  • RE: Does anyone have the
    Thanks so much Dena!
    I tried searching too and didn't find it. I usually don't like Potato Soup, but we ate at Chili's the other day and I tried some and it was wonderful! Thanks again for finding it!

    Lisa
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  • RE: Does anyone have the
    Your welcome Lisa, glad I had it for you. A friend of mine from an old board gave it to me for my first cookbook.
    Dena
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  • RE: Does anyone have the
    I always fry a little bit of hamburger and add.It gives potato soup a better flavor
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