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Hot Chocolate Recipe:

Last post Mar 20, 2006 8:45 PM by lindachicken__Oklahoma . 1 replies.


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  • Hot Chocolate Recipe:
    Hot Chocolate Recipe:

    2 cups (480 ml) milk

    1 1/2 ounces (45 grams) semisweet chocolate, chopped

    For Garnish:

    Softly whipped cream or marshmallows

    Grated chocolate or cocoa powder


    Place the milk and chopped chocolate (can also add sugar to taste) in a saucepan over medium heat and whisk periodically until the mixture reaches the boiling point and is foamy. Remove from heat and if more foam is desired, use a wire whisk or hand held blender to whip the hot chocolate.

    Pour the hot chocolate into two cups and garnish with a dollop of whipped cream (or handful of marshmallows) and a dusting of cocoa powder or grated chocolate.

    Note: To make hot or iced mocha simply replace 1/2 cup (120 ml) milk with your favorite brewed coffee. Proceed with the recipe but if you want it iced, let the mixture cool and then pour over ice cubes. Garnish with whipped cream and grated chocolate.

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