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Home > Taste of Home Community > Community Forums > Recipes > ISO Recipe for Famous Dave's Corn Muffins

ISO Recipe for Famous Dave's Corn Muffins

Last post Jun 12, 2006 9:13 AM by jillcarr . 4 replies.


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    • Not Ranked
    Joined: Jul 2005
    Posts: 300
    Posted: Jun 11, 2006 9:37 PM in Recipes
    Post # 1
    ISO Recipe for Famous Dave's Corn Muffins
    Hello all! My husband and I love Famous Dave's, but we don't live close to one. Anyway, we really like the corn muffins and were wondering if anyone had a recipe for them. I've tried the one from the Famous Dave's cookbook, and it's not quite the same. Any help?

    Thanks,
    Jill
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    • Top 25 Contributor
    Joined: Feb 2002
    Posts: 29,143
    Reply Posted: Jun 11, 2006 9:45 PM in Recipes
    Post # 2
    RE: ISO Recipe for Famous Dave's Corn Muffins
    FAMOUS DAVE'S CORN BREAD WITH HONEY JALAPENO GLAZE
    Source: Famous Dave's Backroads & Sidestreets by Dave Anderson
    Servings: 9

    1 cup yellow cornmeal
    1 cup stone ground cornmeal
    1 (9 oz.) package yellow cake mix
    2 tsp. baking powder
    1 tsp. salt
    1/8 tsp. cayenne
    1/2 cup milk
    1/2 cup buttermilk
    1/4 cup vegetable oil
    2 eggs, beaten
    2 tbsp light brown sugar
    2 tbsp honey
    1 tbsp mayonnaise
    JALAPENO HONEY GLAZE:
    1/2 cup butter
    1 large jalapeño pepper, seeded, finely diced
    3 tbsp red bell pepper, finely diced
    1/4 cup honey
    1/8 tsp. cayenne

    Combine cornmeals, cake mix, baking powder, salt and cayenne in a bowl, set aside.

    Combine milk, buttermilk, oil, eggs, brown sugar and honey in a bowl and mix well. Add to the cornmeal mixture and mix gently - there should be no lumps, but do not overmix. Fold in the mayonnaise. Let rest, covered, in the refrigerator for 30 minutes or up to overnight.

    Preheat oven to 400 degrees F.

    Spoon the cold batter into a greased muffin tin or a cast iron skillet.

    Bake for 25-30 minutes or until a cake tester comes out clean and the top is golden brown.

    In the meantime, make the glaze by heating butter in a saucepan until melted. Stir in jalapeno and bell pepper. Bring to a simmer. Stir in honey and cayenne. Bring to a simmer, stirring occasionally. Remove from heat. Drizzle over Famous Dave's Corn Bread.

    Note: You can make the glaze ahead of time and store it, covered, in the refrigerator. Re-heat before serving.
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    • Not Ranked
    Joined: Jul 2005
    Posts: 300
    Reply Posted: Jun 11, 2006 9:48 PM in Recipes
    Post # 3
    RE: ISO Recipe for Famous Dave's Corn Muffins
    Thanks Cubbybear, but this is the recipe I have in the cookbook. It's really not quite the same. Good, but not quite it. Anything else?

    Jill
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    Joined: Jan 2005
    Posts: 434
    Reply Posted: Jun 12, 2006 8:34 AM in Recipes
    Post # 4
    RE: ISO Recipe for Famous Dave's Corn Muffins
    Is the muffin part of the recipe similar without the jalapeno stuff in the glaze?
    Just curious. I love those muffins, too!
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    Posts: 300
    Reply Posted: Jun 12, 2006 9:13 AM in Recipes
    Post # 5
    RE: ISO Recipe for Famous Dave's Corn Muffins
    That's what I thought, but they don't turn out moist and good like the ones there. They're just not quite the same. I guess they guard their recipes well!

    Jill
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