Rec.: Cowboy Caviar | Taste of Home Community
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Rec.: Cowboy Caviar

Last post Aug 16, 2006 1:17 PM by dutchmom4MI . 4 replies.

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  • Rec.: Cowboy Caviar
    Hi! May I share a recipe with you? A co-worker brought this recipe in and it was to die for. She shared the recipe with all of us at work, and now I would like to share it with you. It is a dip called Cowboy Caviar and it is wonderful!

    1 can (14.5oz) white corn, drained
    1 can (14.5oz) black beans, drained & rinsed
    1.5 lb Roma tomatoes, chopped
    1/3 cup finely chopped onion
    1/3 cup finely chopped cilantro
    1 clove garlic, minced
    1 avacado, chopped

    2 Tbsp. Red wine vinegar
    1 Tbsp hot chile sauce (I used a minced jalepeno)
    1 Tbsp. lime juice
    salt, pepper to taste

    Gently mix the vegetables together. Mix the vinegar, hot pepper sauce, and lime together and pour over the vegetables. Add salt & pepper to your taste. Refrigerate at least 2 hours before serving to let the flavors blend. Serve w/ tortilla chips and enjoy!
  • RE: Rec.: Cowboy Caviar

  • RE: Rec.: Cowboy Caviar
    My version is a little different but probably just as good! I know I love it!

    Texas Caviar

    1 can black beans, drained and rinsed
    1 can black eyed peas, drained and rinsed
    1 can diced jalapenos or mild green chilies
    1 can Mexi-Corn
    1 red onion, finely chopped
    ½ red pepper, chopped
    ½ green pepper, chopped
    3 cloves garlic, minced
    ¼ bunch of fresh cilantro, chopped
    1 bottle Maple Grove Farms Fat Free Caesar Dressing (or Zesty Italian)

    Mix all ingredients. Chill 2-4 hours before serving. Most say its better the next day!


  • RE: Rec.: Cowboy Caviar
    Wida, yours does sound good. This is the recipe for Texas Cavier that my friend makes and it is VERY good! Isn't it amazing the various varieties/ingredients that the same name can have???! Trish

    Rochelle's Texas Cavier

    1 16 Ounce Can Pinto Beans
    1 16 Ounce Can Black Beans
    1 16 Ounce Can Great Northern White Beans
    ½ Cup Green Pepper, Chopped
    ½ Cup Onion, Chopped
    (2) Fresh Tomatoes, Chopped
    ½ Cup Black Olives, Sliced & Drained
    ½ Cup Italian Salad Dressing
    ½ Cup Picanté Sauce
    ½ tsp Garlic Powder
    1 Cup Grated Cheese
    Salt/Pepper To Taste

    Don?t drain the beans. Mix everything together and let sit overnight. Serve with tortilla chips.
  • RE: Rec.: Cowboy Caviar

    Just what I needed. I misplaced my recipe!