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Home > Taste of Home Community > Community Forums > Recipes > How about posting your favorite work night , school night, or you've been running around all day, recipe.

How about posting your favorite work night , school night, or you've been running around all day, recipe.

Last post Sep 28, 2008 11:51 AM by lindachicken__Oklahoma . 203 replies.


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    • Top 25 Contributor
    Joined: May 2003
    Posts: 30,046
    Reply Posted: May 23, 2007 6:00 PM in Recipes
    Post # 181
    RE: How about posting your favorite work night , school night, or you've been running around all day, recipe.
    bump for gardenpatioSC
    False

  • Locust Grove
    • Top 10 Contributor
    Joined: Aug 2002
    Posts: 43,799
    Reply Posted: May 24, 2007 7:28 PM in Recipes
    Post # 182
    RE: How about posting your favorite work night , school night, or you've been running around all day, recipe.


    ~Apple Pork Chops~
    Posted by: lindachicken__Oklahoma


    Mother, brother, DD/SIL/DGS and DH flipped over these!

    2 TB extra virgin olive oil or vegetable oil
    1/2 cup chopped onion
    4 pork chops, 1/2" thick
    1/2 tsp. salt
    Ground black pepper, to taste
    2 apples, peeled, cored and sliced
    2 TB brown sugar
    1/2 tsp. ground dry mustard
    1/8 tsp. ground cloves
    3/4 cup hot water

    Preheat oven to 375º F.


    Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.

    Place chops in an 8" x 12" baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.

    In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops.

    Cover and bake in the preheated oven for 30 to 45 minutes.


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  •
    Locust Grove
    • Top 10 Contributor
    Joined: Aug 2002
    Posts: 43,799
    Reply Posted: May 24, 2007 7:29 PM in Recipes
    Post # 183
    RE: How about posting your favorite work night , school night, or you've been running around all day, recipe.
    French's Crunchy Chicken Breasts


    1-1/2 cups French's French Fired Onions
    1 lb. chicken breasts, skinless and boneless
    1 egg, beaten

    Preheat oven to 400º F.

    Crush French's Fried Onions in a plastic bag or food processor. Pour into
    a pie plate.

    Beat egg and dip chicken breasts into beaten egg.

    Dredge chicken breasts in crushed onion crumbs.

    Place on a greased 10" x 15" jelly roll baking pan.

    Bake for 20 minutes or until cooked through.

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  •
    Locust Grove
    • Top 10 Contributor
    Joined: Aug 2002
    Posts: 43,799
    Reply Posted: May 24, 2007 7:30 PM in Recipes
    Post # 184
    RE: How about posting your favorite work night , school night, or you've been running around all day, recipe.
    Amazing Oreo Dessert
    sinfully delicious

    22 Oreo cookies, divided
    3 tablespoons butter, melted
    8 ounces cream cheese, softened
    1/2 cup peanut butter
    1 1/2 cups powdered sugar, divided
    1 (16 ounce) carton frozen whipped topping, divided
    18 miniature peanut butter cups, chopped
    1 cup milk
    1 package instant chocolate pudding mix

    Crush 18 cookies; mix with butter; press into bottom of an ungreased
    9x9 dish. Beat cream cheese, peanut butter and 1 cup powdered sugar
    until creamy. Stir in half the whipped topping; spread over crust.

    Sprinkle with the chopped peanut butter cups.

    In second bowl, beat milk, pudding mix and the rest of the powdered
    sugar on low for 2 minutes.

    Fold in remaining whipped topping.

    Spread over the peanut butter cups. Crush the 4 remaining Oreos;sprinkle on top.

    Cover and refrigerate for 4 hours.

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    Locust Grove
    • Top 10 Contributor
    Joined: Aug 2002
    Posts: 43,799
    Reply Posted: May 24, 2007 7:31 PM in Recipes
    Post # 185
    RE: How about posting your favorite work night , school night, or you've been running around all day, recipe.
    Parmesan Dijon Chicken

    1/3 cup butter or margarine
    3 tablespoons Dijon mustard
    1/2 teaspoon Worcestershire sauce
    1/4 teaspoon garlic powder
    2/3 cup fine dry breadcrumbs
    1/4 cup grated Parmesan cheese
    2 tablespoons parsley
    1/2 teaspoon paprika
    4 boneless skinless chicken breast halves

    Preheat oven to 400 degrees. Spray a 9x13 inch pan with nonstick
    cooking spray. In medium saucepan, melt butter or margarine.

    Stir in mustard, Worcestershire sauce and garlic powder. Let stand 5 to 8 minutes to cool.

    Stir vigorously to blend. In pie plate, combine bread crumbs, Parmesan cheese, parsley and paprika; mix well.

    Coat each chicken breast with butter mixture, then coat with crumb
    mixture, pressing crumbs into chicken.

    Place in prepared pan.

    Sprinkle remaining crumb mixture over chicken. Bake, uncovered for
    30 to 40 minutes or until cooked through.
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    Locust Grove
    • Top 10 Contributor
    Joined: Aug 2002
    Posts: 43,799
    Reply Posted: May 24, 2007 7:32 PM in Recipes
    Post # 186
    RE: How about posting your favorite work night , school night, or you've been running around all day, recipe.
    CHILI POWDER BAKED PORK CHOPS

    6-8 center cut pork chops
    chili powder
    salt & pepper

    Wash the pork chops then salt and pepper both sides.

    Layer them in an oblong Pyrex or bakeware dish that has been sprayed with Pam. Sprinkle the top side of the pork chops with Chili Powder.

    Cover securly with foil and bake 1 hour in 350°F oven.
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    Locust Grove
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    Posts: 43,799
    Reply Posted: May 24, 2007 7:34 PM in Recipes
    Post # 187
    RE: How about posting your favorite work night , school night, or you've been running around all day, recipe.


    In my books....this and the Oreo one I just posted are a MUST TRY!


    Brownie Cheesecake
    1 (19.8 or 21.5-oz) box fudge brownie mix
    3 (8-oz.) cream cheese, softened
    1 can sweetened condensed milk
    3 eggs
    2 tsp. vanilla
    1/2 cup mini chocolate chips


    Preheat oven to 350.

    Grease the bottom only of a 9-inch springform pan.

    Prepare brownie mix as per package instructions for chewy brownies.

    Spread evenly in the prepared pan. Bake for 35 minutes or until set.


    Meanwhile, in a large mixing bowl, beat the cream cheese until fluffy.

    Gradually beat in the sweetened condensed milk.

    Add eggs and the vanilla; mix well.

    Stir in the mini chocolate chips at the last minute. Pour into prepared pan.


    Reduce oven temperature to 300. Bake for 50 minutes or until center is set. Cool.

    Chill thoroughly.

    Remove sides of springform pan (you may want to use a warm knife to separate the cheesecake from the sides of the pan).

    Garnish with you favorite whipped cream topping and then with a few leftover mini chips sprinkled over the top.
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    Locust Grove
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    Posts: 43,799
    Reply Posted: May 24, 2007 7:36 PM in Recipes
    Post # 188
    RE: How about posting your favorite work night , school night, or you've been running around all day, recipe.
    Sugar Snap Peas with Onions and Bacon

    3 slices bacon, cut into 1/2-inch pieces
    1 small yellow skinned onion, peeled and chopped
    1 pound sugar snap peas
    1/2 cup water
    Salt and pepper

    In a medium skillet over medium high heat, brown chopped bacon. Using a
    slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan.


    Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat.

    Transfer to a serving dish and enjoy!


    http://www.foodnetwork.com

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    Locust Grove
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    Posts: 43,799
    Reply Posted: May 24, 2007 7:37 PM in Recipes
    Post # 189
    RE: How about posting your favorite work night , school night, or you've been running around all day, recipe.
    Cajun Chicken with Lemon Sauce


    1/2 cup all purpose flour
    1 - 2 tablespoon Cajun seasoning mix
    1 teaspoon paprika
    4 boneless skinless chicken breast halves
    1 1/2 tablespoons olive oil
    3/4 cup canned low-salt fat free chicken broth
    2 tablespoons fresh lemon juice
    Chopped Italian leaf parsley for garnish
    Using a meat mallet, pound the chicken breast halves to 1/2 inch thick or less. Combine flour, seasoning mix and paprika in shallow bowl. Season chicken with salt and pepper to taste. (Use 2 tablespoons of the seasoning mix if you like it spicy.)

    Dip chicken into flour mixture, coating completely. Heat oil in heavy large nonstick skillet over medium-high heat. Add chicken to skillet and sauté until golden brown and just cooked through (when juices run clear). Using tongs, transfer chicken to plate and cover to keep warm.

    Add broth, lemon to skillet and bring to boil, scraping up browned bits. Boil until sauce thickens slightly and coats spoon, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over chicken and top with chopped parsley to serve.

    Servings: 4
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    Posts: 79
    Reply Posted: May 25, 2007 2:40 AM in Recipes
    Post # 190
    RE: How about posting your favorite work night , school night, or you've been running around all day, recipe.
    bump
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  • Locust Grove
    • Top 10 Contributor
    Joined: Aug 2002
    Posts: 43,799
    Reply Posted: May 31, 2007 9:11 AM in Recipes
    Post # 191
    RE: How about posting your favorite work night , school night, or you've been running around all day, recipe.


    ~Sour Cream Chicken Breasts~


    These were fantastic and very quick to assemble.

    The flavor was really good, chicken was moist and tender. The crackers really added some texture and flavor to this.


    6 chicken breasts, skinned
    1 small carton sour cream-8 oz.
    1 cup crushed cheese crackers-I used Ritz crackers
    1 stick margarine
    Salt
    Pepper
    Paprika

    Salt, pepper and paprika each piece of chicken. Place bone side down (Can use boneless) in baking dish and spoon sour cream over each piece.

    Sprinkle cracker crumbs over this, and pour melted margarine over all. Bake uncovered 350º oven for 1-1/2 hours.


    ~~Hugs, LindaChicken
    ☼



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    Locust Grove
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    Posts: 43,799
    Reply Posted: May 31, 2007 4:40 PM in Recipes
    Post # 192
    RE: How about posting your favorite work night , school night, or you've been running around all day, recipe.

    ~Believe It Or Not Pork Chops~
    POSTED BY_LindaChicken

    4 to 6 pork chops
    1 cup ketchup
    1 cup Coke

    Brown pork chops and place in baking dish.

    Mix Coke and ketchup together and pour over pork chops.

    Cover with foil. Bake at 375 for 45 minutes.

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    Posts: 91
    Reply Posted: May 31, 2007 5:11 PM in Recipes
    Post # 193
    RE: How about posting your favorite work night , school night, or you've been running around all day, recipe.
    Thank you all for these time saving and easy recipes.
    False
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    Joined: Mar 2007
    Posts: 559
    Reply Posted: Jun 01, 2007 9:55 PM in Recipes
    Post # 194
    RE: How about posting your favorite work night , school night, or you've been running around all day, recipe.
    bump
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    • Not Ranked
    Joined: Jan 2002
    Posts: 760
    Reply Posted: Jun 01, 2007 10:09 PM in Recipes
    Post # 195
    RE: How about posting your favorite work night , school night, or you've been running around all day, recipe.
    bumping
    False