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NEED RECIPE FOR BEEF DIP AU JOUR

Last post Aug 22, 2006 7:34 PM by auntiem64 . 8 replies.


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  • NEED RECIPE FOR BEEF DIP AU JOUR
    I would like to make Beef Dips for supper today, but I need to know how to make the dipping juice. If anybody has the recipe, I would appreciate it. Thanks.

    Sharon
    False
  • RE: NEED RECIPE FOR BEEF DIP AU JOUR

    Well, it is Beef Dip au Jus (au jus is the 'juice', or broth)

    You can use Beef broth mixed with leftover gravy, or use gravy alone, or combine an 'au jus' package with some gravy.

    This is basically a hot roast beef sandwich made from leftovers, so you will find hundreds of 'au jus' recipes!

    If you want it watery, more broth... thicker, more gravy.

    You can also add swiss or any other cheese to the sandwich, or sauteed onion... as I said this is originally a 'leftover' dish.

    Enjoy!!


    donnac
    False
  • RE: NEED RECIPE FOR BEEF DIP AU JOUR
    Sharon,

    Do you have a crockpot, this is a wonderful recipe and won't heat up your kitchen in our scalding temperatures :O)

    Blue Ribbon Contest Winner

    Taste Of Home's French Dip

    For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This new version will soon be a favorite at your house, too. -Margaret McNeil, Memphis, Tennessee

    Ingredients:

    1 beef chuck roast (3 pounds), trimmed
    2 cups water
    1/2 cup soy sauce
    1 teaspoon dried rosemary
    1 teaspoon dried thyme
    1 teaspoon garlic powder
    1 bay leaf
    3 to 4 whole peppercorns
    8 French rolls, split

    Place roast in a slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim of fat. Pour broth into small cups for dipping. Serve beef on rolls.

    Yield: 8 servings.
    False
    Life is like an onion, you peel off one layer at a time & sometimes you weep.
  • RE: NEED RECIPE FOR BEEF DIP AU JOUR
    If you don't have a crockpot, this makes a good au jus :O)

    Blue Ribbon Contest Winner

    Taste of Home's Onion Beef Au Jus

    Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. -Marilyn Brown, West Union, Iowa

    Ingredients:

    1 boneless beef rump roast (4 pounds)
    2 tablespoons vegetable oil
    2 large sweet onions, cut into 1/4-inch slices 6 tablespoons butter, softened, divided
    5 cups water
    1/2 cup soy sauce
    1 envelope onion soup mix
    1 garlic clove, minced
    1 teaspoon browning sauce, optional
    1 loaf (1 pound) French bread
    1 cup (4 ounces) shredded Swiss cheese

    In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and browning sauce if desired. Pour over roast. Cover and bake at 325° for 2-1/2 hours or until meat is tender.

    Let stand for 10 minutes before slicing. Return meat to pan juices. Slice bread in half lengthwise; cut into 3-in. sections. Spread remaining butter over bread.

    Place on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Serve with pan juices.

    Yield: 12 servings.
    False
    Life is like an onion, you peel off one layer at a time & sometimes you weep.
  • RE: NEED RECIPE FOR BEEF DIP AU JOUR
    Down the Aisle Country-Style's Roast Beef with Onion Au Jus

    My brother, Rick raised the beef for our wedding. My cousin, Jackie Reader, turned 60 pounds of it into this delicious entree, which can also be served on rolls.

    Ingredients:

    2 beef eye round roasts (about 3 pounds each)
    8 garlic cloves, peeled
    1/4 cup vegetable oil
    1 envelope onion soup mix
    2 cups water
    Additional water or beef broth
    1 envelope au jus gravy mix

    With a sharp knife, make four slits in the top of each roast and insert garlic cloves into slits.

    In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. Rub soup mix over meat. Add water; cover and bake at 325°F for 2-1/2 to 3 hours or until tender.

    Remove meat from cooking liquid; cool meat. Cover and refrigerate overnight. Skim fat from cooking liquid; refrigerate in a covered container.

    Slice beef 1/4 in. thick, set aside. Pour cooking liquid into a large measuring cup. If needed, add enough water or beef broth to measure 3 cups.

    In a Dutch oven, combine au jus mix and reserved cooking liquid until smooth. Cook and stir over medium until mixture comes to a boil. Reduce heat; add sliced beef and reheat on low for 15-20 minutes.

    Yield: 18-20 servings.

    Tip: Reheat in an electric roaster or slow cooker.
    False
    Life is like an onion, you peel off one layer at a time & sometimes you weep.
  • RE: NEED RECIPE FOR BEEF DIP AU JOUR
    Thanks a lot for the quick response. They all sound good, so I'll try one today and try the others another time. Let you know how we like it.

    Sharon
    False
  • RE: NEED RECIPE FOR BEEF DIP AU JOUR
    From TOH Feb/Mar 2000, page 47

    Prime Rib Of Beef Au Jus

    1/3 cup chopped onion
    1/3 cup carrot
    1/3 cup celery
    2 tsp. salt
    1/2 tsp. pepper
    1/2 tsp. garlic powder
    1 beef rib roast (6 to 8 lbs)
    1 can (14 1/2 oz.) beef broth

    Combine onion, carrot and celery; place in greased roasting pan. Combine salt, pepper and garlic powder; rub over roast. Place fat side up over vegetables. Bake, uncovered, at 350°F for 2 1/2 to 3 1/2 hours or until meat reaches desired doneness (medium-rare 145, medium 160, well-done 170°). Let stand for 10-15 minutes before carving. Skim fat from pan drippings; add beef broth, stirring to remove browned bits. Strain, discarding vegetables. Serve au jus with the roast.

    Yield: 8-10 servings.
    False
    Life is like an onion, you peel off one layer at a time & sometimes you weep.
  • RE: NEED RECIPE FOR BEEF DIP AU JOUR
    Tanks again for all the help I received. I've copied them all down, they all sound very good. I'll be trying differnet ones each time.

    Sharon
    False
  • RE: NEED RECIPE FOR BEEF DIP AU JOUR
    I've got to print off these suggestions. This is my MAJOR craving for comfort food. Thanks.

    Emily
    False