Recipes for the West Bend "Just for Dinner" Bread Machine | Taste of Home Community  
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Recipes for the West Bend "Just for Dinner" Bread Machine

Last post Jul 12, 2013 3:40 PM by Akacam . 45 replies.


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  • Recipes for the West Bend "Just for Dinner" Bread Machine
    Just For Dinner Breadmaker Recipes OLD FASHIONED WHITE BREAD

    BASIC/SPECIALTY SETTING 1/2 cup milk 80-90°F (4 ounces) 1 tablespoon butter or margarine 1 1/3 cups bread flour 1 tablespoon sugar 1/4 teaspoon salt 2 1/4 teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
    False
  • RE: Recipes for the West Bend
    Just For Dinner™ Breadmaker Recipes Italian Herb Bread

    BASIC/SPECIALTY SETTING
    1/2 cup water 80-90°F (4 ounces)
    1 1/2 tablespoons grated Parmesan cheese
    1 tablespoon butter or margarine
    1 teaspoon Italian seasoning
    1 1/3 cups bread flour
    1/4 teaspoon salt
    1 tablespoon sugar 1
    tablespoon dry milk
    2 1/4 teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
    False
  • RE: Recipes for the West Bend
    Just For Dinner™ Breadmaker Recipes Dill Bread
    BASIC/SPECIALTY SETTING
    1/2 cup water 80-90°F (4 ounces)
    1 teaspoon dried dill weed
    1 tablespoon butter or margarine
    1/4 teaspoon salt
    1 1/3 cups bread flour
    1 tablespoon sugar
    1 tablespoon dry milk
    2 1/4 teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
    False
  • RE: Recipes for the West Bend
    Just For Dinner™ Breadmaker Recipes Potato Bacon Bread

    BASIC/SPECIALTY SETTING
    1/2 cup water 80-90°F (4 ounces)
    1 tablespoon sugar
    1 tablespoon butter or margarine
    1 tablespoon dry milk
    1 cup bread flour
    1/4 teaspoon salt
    1/4 cup instant potato flakes
    1 1/2 tablespoons real or imitation bacon bits
    2 1/4 teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
    False
  • RE: Recipes for the West Bend
    Just For Dinner™ Breadmaker Recipes

    Tomato Basil Rye Bread
    BASIC/SPECIALTY SETTING

    1/2 cup water 80-90°F (4 ounces)
    1 tablespoon sugar
    1 1/2 tablespoons olive or vegetable oil
    1/4 teaspoon salt
    1 cup bread flour
    1 teaspoon dried basil leaves
    1/3 cup medium rye flour
    4 sun-dried tomato halves, finely chopped, rehydrate sun-dried tomato halves in boiling water for 5 minutes. Drain, pat dry between sheets of paper toweling, then chop. 2 1/4 teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
    False
  • RE: Recipes for the West Bend
    Just For Dinner™ Breadmaker Recipes

    Cheese Bread

    BASIC/SPECIALTY SETTING
    1/2 cup water 80-90°F (4 ounces)
    1/4 teaspoon salt
    1 tablespoon butter or margarine
    1 1/3 cups bread flour
    1/3 cup shredded cheddar cheese
    1 tablespoon sugar
    2 1/4 teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
    False
  • RE: Recipes for the West Bend
    Just For Dinner™ Breadmaker Recipes

    Herb Bread

    BASIC/SPECIALTY SETTING
    1/2 cup water 80-90°F (4 ounces)
    1/4 teaspoon salt
    1 tablespoon butter or margarine
    1/4 teaspoon celery seed
    1 1/4 cups bread flour
    1/4 teaspoon rubbed sage
    2 tablespoons yellow or white cornmeal
    Pinch dried marjoram leaves
    1 tablespoon sugar
    2 1/4 teaspoons (¼-ounce pkg.) fast rising or bread machine yeast
    False
  • RE: Recipes for the West Bend
    Just For Dinner™ Breadmaker Recipes

    Feta Cheese Bread

    BASIC/SPECIALTY SETTING
    1/2 cup milk 80-90°F (4 ounces)
    1/4 teaspoon salt
    1 1/2 tablespoons olive or vegetable oil
    3 tablespoons sliced ripe olives 1 ounce
    (1/4 cup) crumbled feta cheese
    1 1/4 cups bread flour
    1 tablespoon sugar
    2 1/4 teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
    False
  • RE: Recipes for the West Bend
    Just For Dinner™ Breadmaker Recipes

    French Onion Bread

    BASIC/SPECIALTY SETTING
    2 1/2 ounces water 80-90°F (1/4 cup + 1 tbsp)
    1/8 teaspoon salt
    1/4 cup prepared French onion dip
    1 1/4 cups bread flour
    1 tablespoon sugar
    1 tablespoon dry milk
    2 1/4 teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
    False
  • RE: Recipes for the West Bend
    Just For Dinner™ Breadmaker Recipes

    Taco Cheddar Bread

    BASIC/SPECIALTY SETTING
    1/2 cup water 80-90°F (4 ounces)
    1 1/2 teaspoons dry taco seasoning
    1 tablespoon butter or margarine
    1/4 teaspoon salt
    1 1/4 cups bread flour
    1/4 cup shredded cheddar cheese
    1 tablespoon sugar
    2 1/4 teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
    False
  • RE: Recipes for the West Bend
    Just For Dinner™ Breadmaker Recipes

    Sour Cream & Chive Bread

    BASIC/SPECIALTY SETTING
    2 1/2 ounces water 80-90°F
    (1/4 cup + 1 tbsp)
    1 tablespoon dried snipped chives
    1/4 cup dairy sour cream
    1 teaspoon dried minced onion
    1 1/4 cups bread flour
    1 tablespoon sugar
    1/4 teaspoon salt
    2 1/4 teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
    False
  • RE: Recipes for the West Bend
    Just For Dinner™ Breadmaker Recipes

    Raisin Bread

    BASIC/SPECIALTY SETTING

    1/2 cup water, 80-90°F (4 ounces)
    1/4 teaspoon salt
    1 tablespoon butter or margarine
    1/4 teaspoon ground cinnamon
    1 1/4 cups bread flour
    1/4 cup raisins
    1 tablespoon sugar
    1 tablespoon dry milk
    2 1/4 teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
    False
  • RE: Recipes for the West Bend
    Just For Dinner™ Breadmaker Recipes

    Onion Bread

    BASIC/SPECIALTY SETTING
    1/2 cup water, 80-90°F (4 ounces)
    1 1/2 tablespoons dry onion soup/dip mix
    1 tablespoon butter or margarine
    1 1/3 cups bread flour
    1 tablespoon sugar
    1 tablespoon dry milk
    2 1/4 teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
    False
  • RE: Recipes for the West Bend
    Just For Dinner™ Breadmaker Recipes

    Onion Bread

    BASIC/SPECIALTY SETTING
    1/2 cup water, 80-90°F (4 ounces)
    1 1/2 tablespoons dry onion soup/dip mix
    1 tablespoon butter or margarine
    1 1/3 cups bread flour
    1 tablespoon sugar
    1 tablespoon dry milk
    2 1/4 teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
    False
  • RE: Recipes for the West Bend
    Just For Dinner™ Breadmaker Recipes

    Buttermilk Wheat Bread

    WHEAT SETTING
    4 1/2 ounces buttermilk, 80-90°F (1/2 cup + 1 tbsp)
    1/4 teaspoon salt
    1 tablespoon butter or margarine
    1/8 teaspoon baking soda
    3/4 cup bread flour
    1/2 cup whole wheat flour
    1 1/2 tablespoons brown sugar, packed 2 1/4 teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
    False