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Taco Bake1 lb. Ground Beef; cooked and drained (I have also used cooked shredded chicken breasts for a twist and it turned out very good)1 can Tomato Soup 1/2 cup milk 6-8 oz Salsa1 cup Shredded Cheddar (can add more) 8-10 Flour Tortillas; torn into about 1" piecesMix the meat, soup, milk, salsa, tortillas and 1/2 the cheese together and bake at 350 for about 20 - 25 minutes. Take out of the oven and top with remainingcheese. Can serve with Sour Cream, Refried Beans and Rice.HINT: You can make this in a skillet if you want just substitute the 1/2 milk with 1/2 cup water.(this is a Campbell's Soup Recipe)
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