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Home > Taste of Home Community > Community Forums > Recipes > Pork Chops - what do YOU serve with them?

Pork Chops - what do YOU serve with them?

Last post Nov 28, 2006 3:33 PM by ozbo . 24 replies.


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    Posted: Nov 28, 2006 8:21 AM in Recipes
    Post # 1
    Pork Chops - what do YOU serve with them?
    I am planning on pork chops for supper and reqally don't want potatoes and gravy again. Any suggestions would be greatly appreciated! Kathy
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    Reply Posted: Nov 28, 2006 8:24 AM in Recipes
    Post # 2
    RE: Pork Chops - what do YOU serve with them?
    pinto beans and corn bread

    potato salad and lima beans

    green beans, scalloped potatoes

    Macaroni & cheese with peas
    False
    Amy
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    Posts: 941
    Reply Posted: Nov 28, 2006 8:27 AM in Recipes
    Post # 3
    RE: Pork Chops - what do YOU serve with them?
    Spoon bread, green bean casserole, au gratin potatoes, broccoli with cheese sauce, any fresh steamed veggies, rice, mac and cheese, home fries, cornbread stuffing.

    :)Meg
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    Reply Posted: Nov 28, 2006 8:28 AM in Recipes
    Post # 4
    RE: Pork Chops - what do YOU serve with them?
    Usually Garlicky Green Beans, Baked Butternut Squash, sometimes potatoes...


    * Exported from MasterCook *

    Garlicky Green Beans


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups green beans -- trimmed
    1 teaspoon butter
    1/8 teaspoon sea salt
    1/8 teaspoon freshly ground black pepper
    1 garlic clove -- minced

    Cook beans in boiling water 2 minutes. Drain and plunge beans into ice water; drain.
    Melt butter in a small nonstick skillet coated with cooking spray over medium heat. Add beans, salt, pepper, and garlic; cook 2 minutes or until heated.

    Yield: 2 servings (serving size: 1 cup)

    NUTRITION PER SERVING
    CALORIES 54(35% from fat); FAT 2.1g (sat 1.2g,mono 0.6g,poly 0.1g); PROTEIN 2.1g; CHOLESTEROL 5mg; CALCIUM 45mg; SODIUM 170mg; FIBER 3.8g; IRON 1.2mg; CARBOHYDRATE 8.4g

    Cooking Light, DECEMBER 2003
    False

    Jolene


    "Find something you are passionate about and keep tremendously interested in it" -- Julia Child

     

  •
    • Top 50 Contributor
    Joined: Jan 2002
    Posts: 20,988
    Reply Posted: Nov 28, 2006 8:28 AM in Recipes
    Post # 5
    RE: Pork Chops - what do YOU serve with them?

    * Exported from MasterCook *

    Baked Butternut Squash


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 (2 pound) butternut squash
    2 tablespoons butter -- melted
    1/4 teaspoon salt
    1/8 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    1/8 teaspoon pepper
    6 teaspoons brown sugar -- divided

    Cut squash in half lengthwise; discard seeds. Brush squash halves with butter. Combine the salt, cinnamon, nutmeg and pepper; sprinkle over squash halves. Place 2 teaspoons brown sugar in each half. Sprinkle remaining brown sugar over cut sides of squash. Place in an 11-in. x 7-in. baking dish coated with nonstick cooking spray. Cover and bake at 350' for 40 minutes. Uncover; bake 15-25 minutes longer or until squash is tender.

    Source:
    "Taste of Home's Light & Tasty (October/November 2004)"

    NOTES : Nutritional Analysis: One serving (2/3 cup cooked squash) equals 106 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 144 mg sodium, 19 g carbohydrate, 4 g fiber, 1 g protein.
    False

    Jolene


    "Find something you are passionate about and keep tremendously interested in it" -- Julia Child

     

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    • Top 50 Contributor
    Joined: Jul 2002
    Posts: 24,773
    Reply Posted: Nov 28, 2006 8:30 AM in Recipes
    Post # 6
    RE: Pork Chops - what do YOU serve with them?
    Parsley buttered noodles & scalloped apples~!

    REC:~Scalloped Apples~
    Posted by: Cittie Replies: 2 Posted on: 10/15/2004 11:00:43 AM
    #T425054
    Scalloped Apples

    Ingredients:
    6-8 tart apples
    1 tsp. cinnamon
    1/2 tsp. nutmeg
    2 Tbsp. lemon juice
    1 cup light brown sugar
    1/2 cup butter
    1/4 cup pecans, chopped
    Peel, core and slice apples. Melt butter in a small saucepan and add cinnamon, nutmeg, lemon juice and brown sugar. Heat until sugar is melted. Place apples in a baking dish and pour mixture over apples, sprinkle with pecans and bake for 45 minutes at 350 degre
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    Reply Posted: Nov 28, 2006 8:33 AM in Recipes
    Post # 7
    RE: Pork Chops - what do YOU serve with them?
    I always make Garlic Fried Potatoes and Corn-On-The-Cob.

    Paulette
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    Posts: 125
    Reply Posted: Nov 28, 2006 8:48 AM in Recipes
    Post # 8
    RE: Pork Chops - what do YOU serve with them?
    I usually always have some kind of potatoes (just because my family always wants them), mac & cheese, salad, some type of rice. I tried something else the other day tho and it went well was "Honey Glazed carrots".

    Also something else that I do is a porkchop casserole. It is very easy and everyone here loves it.

    PORKCHOP CASSEROLE

    4-6 Pork chops
    3-4 sm. potatoes (cut into chunks)
    1 can whole kernel corn
    1 can green beans
    2 Tablespoons Worcestershire sauce
    Salt and pepper to taste.
    1 bell pepper (jullianed)

    I use an electric skillet, but this could also be done in a crock pot. I always season my chops before placing them in the skillet.
    Place chops in skillet and brown on each side. Add worcestershire sauce, pepper, potatoes, and salt and pepper. Cover and cook slowly until potatoes are tender. Add corn and green beans and simmer until nice and warm. Toss occassionly until warm. Add salt and pepper to taste.


    **HONEY GLAZED CARROTS**

    1 1/2 C baby carrots
    3 Tablespoons honey
    2 Tablespoons Brown Sugar
    1 teaspoon lemon juice

    Place 1 inch of water in a sm. saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In small skillet, combine the honey, brown sugar, and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated.

    Hope you enjoy!!
    Kim
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    Reply Posted: Nov 28, 2006 8:54 AM in Recipes
    Post # 9
    RE: Pork Chops - what do YOU serve with them?
    WOW!!! Thanks so much for the suggestions, now all I need to do is decide which to try first. Kathy
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    Reply Posted: Nov 28, 2006 8:58 AM in Recipes
    Post # 10
    RE: Pork Chops - what do YOU serve with them?
    How about coleslaw, green beans and apple sauce or augratin potatoes.
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    Reply Posted: Nov 28, 2006 9:52 AM in Recipes
    Post # 11
    RE: Pork Chops - what do YOU serve with them?
    False
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    Reply Posted: Nov 28, 2006 11:57 AM in Recipes
    Post # 12
    RE: Pork Chops - what do YOU serve with them?
    I usually throw a couple of potatoes in the microwave and just split them open with lots of butter, and I have to have applesauce (sometimes with a little cinnamon sprinkled on top).
    False
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    Reply Posted: Nov 28, 2006 11:57 AM in Recipes
    Post # 13
    RE: Pork Chops - what do YOU serve with them?
    bump :)
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    Posts: 35
    Reply Posted: Nov 28, 2006 12:18 PM in Recipes
    Post # 14
    RE: Pork Chops - what do YOU serve with them?
    Au Gratin potatoes, carrot raisin salad, and pumpkin bread.

    My husband loves this combination.

    False
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    Posts: 638
    Reply Posted: Nov 28, 2006 12:20 PM in Recipes
    Post # 15
    RE: Pork Chops - what do YOU serve with them?
    Mine are:
    1st, scalloped potatoes,
    2nd, chinese fried rice.
    False