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Cheesy Chicken Enchiladas

Last post Mar 31, 2011 4:16 AM by Maddymoo . 3 replies.


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  • Cheesy Chicken Enchiladas
    Cheesy Chicken Enchiladas

    1 cup chopped onion
    1 1/2 cups shredded cooked chicken breast
    1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
    1 cup bottled picante sauce
    3 oz. 1/3-less-fat cream cheese
    1 tsp. ground cumin or chili powder
    8 (6-inch) flour tortillas
    1 1/2 cups enchilada sauce

    Instructions:

    Preheat oven to 350*F. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add onion, and sauté 6 minutes or until tender. Add chicken, 1/2 cup Cheddar cheese, picante sauce, cream cheese, and cumin. Cook 3 minutes or until cheese melts. Spoon about 1/3 cup chicken mixture down center of each tortilla, and roll up. Place enchiladas in a 13 × 9-inch baking dish; drizzle with enchilada sauce, and sprinkle with 1/2 cup Cheddar cheese. Cover and bake at 350*F for 15 minutes or until cheese melts. Serve enchiladas immediately.

    Nutrition Information per Serving:
    Calories 272 total fat 8 sat fat 3 Protein 18 Fiber 2 Sodium 924 Carbs 32 WW points 6
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  • Re: Cheesy Chicken Enchiladas

    Wow, missed this one the first time!

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    Faith is not demanding what we want; it is trusting God's goodness in spite of life's tragedies. Dave Branon

  • Re: Cheesy Chicken Enchiladas

    Well, it was worth waiting 5 years to find it again! Wink

     

    Margaret

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  • Re: Cheesy Chicken Enchiladas

     

    This is great and so simple to make. I love it and we make it often.

     

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