Hamburger-Potato Stroganoff -- recipe? | Taste of Home Community
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Hamburger-Potato Stroganoff -- recipe?

Last post Jan 30, 2007 11:32 PM by shoppingaddicctAZ . 5 replies.

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  • Hamburger-Potato Stroganoff -- recipe?
    Betty Crocker's Potato Stroganoff is my very favorite hamburger helper. My husband doesn't like it because it comes from a mix (additives bother him -- mentally). Anyway, I'd llike to come up with a recipe to make it from scratch. Do you have any recipe or suggestions. I had thought to make a hamburger stroganoff and then slice the potatoes into it, but should they be cooked first or put in raw? Hope you'll have some ideas for me! TIA!
  • RE: Hamburger-Potato Stroganoff -- recipe?

    If you use raw potatoes, the sour cream in the stroganoff may curdle before potatoes get tender, so I would bake or boil them first.

    Here's a similar recipe, but no sour cream.

    Beef and Potato Casserole

    1 1/2 lbs ground beef
    2 cloves garlic, chopped
    1 tsp chili powder
    salt and pepper to taste
    2 cans cream of mushroom soup
    1 can beef broth
    10 potatoes, peeled and sliced thin
    1 onion, chopped

    Cook ground beef, garlic, chili powder, salt and pepper. Drain grease.
    In a bowl, whisk together soups.
    Spread 1/2 of sliced potatoes in 9x13 pan. Season with salt and pepper. Layer 1/2 of onions then 1/2 of meat. Pour 1/2 of soup mixture over meat. Repeat layers. Cover with foil, and bake at 350 for two hours, until potatoes are tender.

  • RE: Hamburger-Potato Stroganoff -- recipe?
    Hamburger Stroganoff - Southern Living
    Yield: 4 Servings


    1 lb lean ground beef
    3 bacon slices; diced
    1 md onion; chopped
    1 cn cream of mushroom soup;
    -10-3/4-oz, diluted
    1/4 ts paprika
    1 sour cream; (8 oz)
    1 egg noodles; (8 oz) cooked


    Recipe by: Southern Living

    Cook first 3 ingredients in a large skillet over medium heat until beef is
    browned, stirring until it crumbles. Drain; reduce heat to low. Stir in
    soup and paprika; cook, stirring often, 20 minutes. Stir in sour cream, and
    cook until thoroughly heated; do not boil. Spoon over noodles.

    In loving memory of Suzy
  • RE: Hamburger-Potato Stroganoff -- recipe?
    Here are a couple of my favorite. They are tried and true.

    Hamburger and Noodle Stroganoff

    4 T. margarine
    1 lb. hamburger
    1 T. flour
    1 can beef broth
    dash of pepper
    1 C. sour cream
    1/2 C. chopped onion
    1/2 C. (canned) sliced, drained mushrooms
    1/2 tsp. garlic salt
    1 (8 oz.) can tomato sauce
    1 tsp. salt
    8 oz. noodles, cooked and drained
    1/2 C. parmesan cheese

    Melt butter in skillet. Cook onion until tender. Add mushrooms and hamburger. Cook until hamburger is light brown. Drain. Stir and blend in flour. Add garlic salt, tomato sauce, broth, salt, and pepper. Simmer for 10 minutes, stirring ocassionally. Stir in sour cream. Remove from heat. Arrange alternate layers of meat mixture and noodles in shallow casserole dish. Sprinkle with parmesan cheese. Bake at 375º for 25 minutes.

    Note: I usually skip the baking of this dish. I just spoon the meat mixture over the noodles and serve.


  • RE: Hamburger-Potato Stroganoff -- recipe?
    Here's another one I make often.

    Vegetable Beef Stroganoff

    1 lb. hamburger
    1/4 tsp. pepper
    2 garlic cloves, minced
    1/2 C. Miracle Whip
    1/4 C. flour
    1 can beef broth
    1 T. Worcestershire sauce
    1 medium onion, sliced, rings separated
    1 bag frozen broccoli and carrots, thawed
    2 cans (4 oz. each) mushrooms, drained
    hot, cooked noodles

    Brown meat with onions and garlic. Drain. Mix Miracle Whip and flour together. Gradually stir in broth, Worcestershire sauce, and pepper. Pour over meat mixture. Simmer for 5 minutes. Add vegetables and mushrooms. Cover and continue simmering for 5 more minutes. Stir in sour cream. Serve over noodles.

    •I like my veggies cooked a little more than what the recipe calls for. I usually cook them in the microwave, then add them to the sauce.

    •I try to buy the noodles that have the ruffles on the edges. They look like mini lasagna noodles. It just makes for a nicer presentation.


  • RE: Hamburger-Potato Stroganoff -- recipe?
    Thank you for your insight, AlabamaNeeNee; and thanks for the recipe, too. And thank you, too, Cubbybear and imkatiesmom. I really appreciate the help. Tomorrow's the day I try this out! I think I will start with Cubby's recipe and stir in the cooked potato slices with the sour cream, then heat through but do not boil. I did not ask which type of potato to use so I think I'll use a new potato this time and an Idaho next time. If I turn up anything halfway respectable, I'll post it. Thanks again!