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Cuban Toasties

Last post Apr 13, 2007 11:32 AM by Bosox_MA . 2 replies.


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  • Cuban Toasties
    Cuban Toasties
    Recipe courtesy of Rachael Ray

    MAKES ABOUT 20 TOASTIES
    PREP TIME 30 min; COOK TIME 10 min

    1½ ounces boiled deli ham slices, finely chopped (1/3 cup)
    3 ounces shredded Swiss cheese (3/4 cup)
    1/3 cup mayonnaise
    1/2 small onion, finely chopped
    1½ teaspoons chili sauce
    1 teaspoon yellow mustard
    1 baguette, cut into 1/3-inch-thick slices, or 5 slices of white sandwich bread, quartered
    2 to 3 crisp dill pickles, thinly sliced

    1. Preheat the oven to 500°. In a small bowl, stir together the ham, cheese, mayonnaise, onion, chili sauce and mustard.
    2. Arrange the bread slices on a foil-lined baking sheet. Place 2 pickle slices on each slice of bread, then spread about 1 tablespoon of the ham mixture on top. Bake the toasties for 8 to 10 minutes, until golden and bubbly. Cool for a few minutes before serving.

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  • RE: Cuban Toasties
    These sound good, and sure would be quick to fix. Thanks. Judy
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    IN GOD WE TRUST

  • RE: Cuban Toasties
    Some people may not like Rachel, but she sure does think up some good recipes. Personally, I like her.

    Thanks Barb
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