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Rotisserie Recipe Collection
Rotisserie Recipe Collection
Last post Jun 25, 2011 9:36 PM by
klm525
. 220 replies.
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moonchild_oh_34f
Joined:
Feb 2002
Posts:
6,682
Reply Posted:
Jun 30, 2007 6:13 PM
in
Recipes
Post #
61
RE: Rotisserie Recipe Collection
* Exported from MasterCook *
Spicy Honey Lemon Basting Sauce
Recipe By :Ron Popeil
Serving Size : 0 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup fresh lemon juice
1/2 teaspoon chili paste with garlic
1/2 cup honey
Dissolve chili paste in lemon juice and stir in honey until blended. Use to glaze salmon or chicken.
Source: "Rotisserie & BBQ Recipe Collection"
Copyright: "1998 In Your Kitchen Books"
Yield: "1/2 cup"
False
Reply
moonchild_oh_34f
Joined:
Feb 2002
Posts:
6,682
Reply Posted:
Jun 30, 2007 6:13 PM
in
Recipes
Post #
62
RE: Rotisserie Recipe Collection
* Exported from MasterCook *
Thai Red Curry Sauce
Recipe By :Ron Popeil
Serving Size : 0 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon vegetable oil
2 tablespoons prepared Thai red-curry paste
1 (14 ounce) can unsweetened coconut milk
2 tablespoons fish sauce
1 tablespoon brown sugar
1/2 teaspoon salt
2 tablespoons minced fresh cilantro
Heat oil in a medium saucepan. Add curry paste and stir and mash into the oil over medium-low heat to warm the paste. Add the coconut milk and bring to a simmer. Stir in the fish sauce, sugar and salt. Taste for seasoning and stir in the cilantro just before pouring over rotated chicken, beef or pork.
Source: "Rotisserie & BBQ Recipe Collection"
Copyright: "1998 In Your Kitchen Books"
Yield: "1 1/2 cups"
False
Reply
moonchild_oh_34f
Joined:
Feb 2002
Posts:
6,682
Reply Posted:
Jun 30, 2007 6:13 PM
in
Recipes
Post #
63
RE: Rotisserie Recipe Collection
* Exported from MasterCook *
Tomato BBQ Sauce
Recipe By :Ron Popeil
Serving Size : 0 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons vegetable oil
1 medium onion -- chopped
3 (8 ounce) cans tomato sauce
1/2 cup red wine vinegar
1/2 cup brown sugar
2 tablespoons Worcestershire sauce
1/2 teaspoon freshly ground pepper
Heat oil in medium saucepan and saute onion until softened. Stir in remaining ingredients and simmer, uncovered, until thickened, about 30 minutes, stirring occasionally. Let cool, then cover and refrigerate for up to 2 weeks.
Source: "Rotisserie & BBQ Recipe Collection"
Copyright: "1998 In Your Kitchen Books"
Yield: "3 cups"
False
Reply
_FOOTSIE
Joined:
Sep 2004
Posts:
27,777
Reply Posted:
Jun 30, 2007 6:16 PM
in
Recipes
Post #
64
RE: Rotisserie Recipe Collection
Oh I've got to save all of these! Thank you!
False
Reply
moonchild_oh_34f
Joined:
Feb 2002
Posts:
6,682
Reply Posted:
Jun 30, 2007 6:49 PM
in
Recipes
Post #
65
RE: Rotisserie Recipe Collection
* Exported from MasterCook *
Baked Apples and Dried Cranberries with Maple Butter
Recipe By :Ron Popeil
Serving Size : 4 Preparation Time :0:00
Categories : Rotisserie Wraps
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 medium apples -- peeled and sliced
1/2 cup dried cranberries
2 tablespoons butter -- melted
1/4 cup real maple syrup
1/2 teaspoon ground cinnamon
2 (14 x 12 inch) sheets heavy-duty aluminum foil
Place the apples and dried cranberries on one sheet of foil. Stir together the butter, maple syrup and cinnamon. Drizzle over the fruit. Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 25 minutes.
Source: "Rotisserie & BBQ Recipe Collection"
Copyright: "1998 In Your Kitchen Books"
False
Reply
moonchild_oh_34f
Joined:
Feb 2002
Posts:
6,682
Reply Posted:
Jun 30, 2007 6:49 PM
in
Recipes
Post #
66
RE: Rotisserie Recipe Collection
* Exported from MasterCook *
Baked Sweet Potatoes and Apples
Recipe By :Ron Popeil
Serving Size : 4 Preparation Time :0:00
Categories : Rotisserie Wraps
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium sweet potatoes -- peeled and sliced
2 medium apples -- peeled and sliced
1/4 cup brown sugar
2 tablespoons butter -- melted
2 (14 x 12 inch) sheets heavy-duty aluminum foil
Lay the sweet potato and apple slices on one sheet of foil. Sprinkle with brown sugar and drizzle with butter. Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 30 minutes.
Source: "Rotisserie & BBQ Recipe Collection"
Copyright: "1998 In Your Kitchen Books"
False
Reply
moonchild_oh_34f
Joined:
Feb 2002
Posts:
6,682
Reply Posted:
Jun 30, 2007 6:49 PM
in
Recipes
Post #
67
RE: Rotisserie Recipe Collection
* Exported from MasterCook *
Bourbon Orange BBQ Chicken Thighs
Recipe By :Ron Popeil
Serving Size : 6 Preparation Time :0:00
Categories : Rotisserie Wraps
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 skinless chicken thighs
1 cup Bourbon-Orange BBQ Sauce -- (see Recipe)
2 (14 x 12 inch) sheets heavy-duty aluminum foil
Wash and pat dry the chicken thighs. Place on one sheet of foil. Spoon on BBQ sauce. Top with a second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 30 to 35 minutes or until cooked through.
Source: "Rotisserie & BBQ Recipe Collection"
Copyright: "1998 In Your Kitchen Books"
False
Reply
moonchild_oh_34f
Joined:
Feb 2002
Posts:
6,682
Reply Posted:
Jun 30, 2007 6:49 PM
in
Recipes
Post #
68
RE: Rotisserie Recipe Collection
* Exported from MasterCook *
Chicken Cacciatore
Recipe By :Ron Popeil
Serving Size : 4 Preparation Time :0:00
Categories : Rotisserie Wraps
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless skinless chicken breast halves
1 cup prepared Marinara Sauce
8 mushrooms -- quartered
1/4 cup diced green bell pepper
2 (14 x 12 inch) sheets heavy-duty aluminum foil
Wash and pat dry the chicken breasts. Place chicken on one sheet of foil. Top with Marinara sauce, mushrooms and bell pepper. Top with second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 20 minutes.
Source: "Rotisserie & BBQ Recipe Collection"
Copyright: "1998 In Your Kitchen Books"
False
Reply
moonchild_oh_34f
Joined:
Feb 2002
Posts:
6,682
Reply Posted:
Jun 30, 2007 6:50 PM
in
Recipes
Post #
69
RE: Rotisserie Recipe Collection
* Exported from MasterCook *
Chinese BBQ Chicken
Recipe By :Ron Popeil
Serving Size : 4 Preparation Time :0:00
Categories : Rotisserie Wraps
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless skinless chicken breast halves
Hoisin BBQ Sauce -- (see Recipe)
2 tablespoons minced fresh cilantro
2 (14 x 12 inch) sheets heavy-duty aluminum foil
Wash and pat dry the chicken breasts. Place on one sheet of foil. Spoon on the sauce and sprinkle with cilantro. Top with second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 20 minutes.
Source: "Rotisserie & BBQ Recipe Collection"
Copyright: "1998 In Your Kitchen Books"
False
Reply
moonchild_oh_34f
Joined:
Feb 2002
Posts:
6,682
Reply Posted:
Jun 30, 2007 6:50 PM
in
Recipes
Post #
70
RE: Rotisserie Recipe Collection
* Exported from MasterCook *
Cranberry Sauce
Recipe By :Ron Popeil
Serving Size : 0 Preparation Time :0:00
Categories : Rotisserie Wraps
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (12 ounce) bag fresh cranberries
1 cup sugar
1/4 cup fresh orange juice
2 (14 x 12 inch) sheets heavy-duty aluminum foil
Toss together cranberries, sugar and orange juice. Place on one sheet of foil. Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 15 minutes.
Source: "Rotisserie & BBQ Recipe Collection"
Copyright: "1998 In Your Kitchen Books"
Yield: "1 1/2 cups"
False
Reply
moonchild_oh_34f
Joined:
Feb 2002
Posts:
6,682
Reply Posted:
Jun 30, 2007 6:50 PM
in
Recipes
Post #
71
RE: Rotisserie Recipe Collection
* Exported from MasterCook *
Cumberland Turkey Slices
Recipe By :Ron Popeil
Serving Size : 4 Preparation Time :0:00
Categories : Rotisserie Wraps
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 slices turkey breast
1/2 cup Cumberland Sauce -- (see Recipe)
1 tablespoon minced green onions
2 (14 x 12 inch) sheets heavy-duty aluminum foil
Lay turkey slices on one sheet of foil. Top with Cumberland Sauce and sprinkle with green onions. Top with second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 15 to 20 minutes.
Source: "Rotisserie & BBQ Recipe Collection"
Copyright: "1998 In Your Kitchen Books"
False
Reply
moonchild_oh_34f
Joined:
Feb 2002
Posts:
6,682
Reply Posted:
Jun 30, 2007 6:51 PM
in
Recipes
Post #
72
RE: Rotisserie Recipe Collection
* Exported from MasterCook *
Curried Fruit
Recipe By :Ron Popeil
Serving Size : 4 Preparation Time :0:00
Categories : Rotisserie Wraps
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (16 ounce) can sliced peaches -- drained
1 (16 ounce) can pear halves -- drained and quartered
10 maraschino cherries
1 (8 ounce) can pineapple chunks -- reserve 2 tablespoons juice
2 tablespoons butter
1/4 cup brown sugar
2 teaspoons curry powder
2 (14 x 12 inch) sheets heavy-duty aluminum foil
Arrange fruit on one sheet of foil. Stir together the pineapple juice, butter, brown sugar and curry powder. Drizzle over fruit. Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 10 minutes.
Source: "Rotisserie & BBQ Recipe Collection"
Copyright: "1998 In Your Kitchen Books"
False
Reply
moonchild_oh_34f
Joined:
Feb 2002
Posts:
6,682
Reply Posted:
Jun 30, 2007 6:51 PM
in
Recipes
Post #
73
RE: Rotisserie Recipe Collection
* Exported from MasterCook *
Curry Shrimp with Snow Peas
Recipe By :Ron Popeil
Serving Size : 4 Preparation Time :0:00
Categories : Rotisserie Wraps
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound raw shrimp -- cleaned and deveined
Thai Red Curry Sauce -- (see Recipe)
8 fresh snow peas -- cut in thin strips
2 (14 x 12 inch) sheets heavy-duty aluminum foil
Place shrimp on one sheet of foil. Top with sauce and then snow peas. Top with second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 15 minutes.
Source: "Rotisserie & BBQ Recipe Collection"
Copyright: "1998 In Your Kitchen Books"
False
Reply
moonchild_oh_34f
Joined:
Feb 2002
Posts:
6,682
Reply Posted:
Jun 30, 2007 6:51 PM
in
Recipes
Post #
74
RE: Rotisserie Recipe Collection
* Exported from MasterCook *
Garlic Orange Chicken
Recipe By :Ron Popeil
Serving Size : 4 Preparation Time :0:00
Categories : Rotisserie Wraps
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless skinless chicken breast halves
2 cloves garlic -- minced
1/4 cup olive oil
1 teaspoon grated orange zest
1/4 teaspoon dry rosemary leaves
2 slices orange
2 (14 x 12 inch) sheets heavy-duty aluminum foil
Wash and pat dry the chicken. Lay in a flat baking dish. Combine the garlic, olive oil, orange zest and rosemary in a small bowl. Pour over the chicken and marinate for 2 hours in the refrigerator. Lay chicken on one sheet of foil. Top with the orange slices and 2 tablespoons of the marinade. Top with second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 20 minutes.
Source: "Rotisserie & BBQ Recipe Collection"
Copyright: "1998 In Your Kitchen Books"
False
Reply
moonchild_oh_34f
Joined:
Feb 2002
Posts:
6,682
Reply Posted:
Jun 30, 2007 6:51 PM
in
Recipes
Post #
75
RE: Rotisserie Recipe Collection
* Exported from MasterCook *
Gingered Ham and Pineapple
Recipe By :Ron Popeil
Serving Size : 3 Preparation Time :0:00
Categories : Rotisserie Wraps
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ham steak
1 (8 ounce) can pineapple slices
1/4 cup pineapple juice from can
2 tablespoons brown sugar
1/2 teaspoon ground ginger
2 (14 x 12 inch) sheets heavy-duty aluminum foil
Lay the ham on one sheet of the foil. Lay the pineapple on the ham. Stir the brown sugar and ginger into the pineapple juice and spoon over the ham. Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 10 minutes.
Source: "Rotisserie & BBQ Recipe Collection"
Copyright: "1998 In Your Kitchen Books"
False
Reply