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Whole Wheat Crescent Rolls

Last post Jul 23, 2007 7:13 PM by casf_or_Carol_IN . 8 replies.


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  • Whole Wheat Crescent Rolls
    Whole Wheat Crescent Rolls
    INGREDIENTS:
    2 c. whole wheat flour
    1/2 tsp pure honey
    3/4 c. very warm milk (reduced fat if desired)
    1 package yeast
    1 tbsp extra virgin olive oil
    1 egg, beaten, at room temperature

    METHODS:
    Mix warm milk, honey, yeast and 1/3 c flour.
    Stir well, add 1 c flour, olive oil and egg.
    Beat with a fork or electric mixer on low speed 1 minute,
    scraping bowl frequently.
    Stir in enough remaining flour to make dough easy to handle.
    Place dough on lightly floured surface.
    Knead about 5 minutes or until dough is smooth and springy.
    Place dough in large bowl greased with olive oil, turning dough to grease all
    sides.
    Cover bowl loosely with plastic warp and let rise in warm place about 1 hour or
    until double.
    Dough is ready if indentation remains when touched.
    Grease cookie sheet with olive oil.
    Gently push fist into dough to deflate.
    Roll each half into 12" circle on floured surface.
    Spread with softened butter.
    Cut circle into 16 wedges.
    Roll up each wedge, beginning at rounded edge.
    Place rolls, with points underneath, on cookie sheet and curve slight.
    Brush with butter.
    Cover loosely with plastic warp and let rise in warm place about 30 minutes or
    until double.
    Heat oven to 375F.
    Bake 12-15 minutes or until golden brown.
    Serve warm or cool.
    Makes 16 rolls

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  • RE: Whole Wheat Crescent Rolls
    Salsa, my children will send you kisses for this recipe. They love the Pillsbury crescent rolls but I won't buy them except for a few of times a year (yes 2 or 3 only)when I break down and give in because they are so unhealthy. Now I can make whole wheat ones. Thank you so much.
    chefly
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  • RE: Whole Wheat Crescent Rolls
    I'm bread making challenged. Do you think I can do this in the bread machine and then just shape the rolls?
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    Carol

  • RE: Whole Wheat Crescent Rolls
    Waiting for some one to answer Carol's qustion
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  • RE: Whole Wheat Crescent Rolls
    Chefly I thought of you when I saw this recipe
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  • RE: Whole Wheat Crescent Rolls
    Help anyone.
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    Carol

  • RE: Whole Wheat Crescent Rolls
    False

    Carol

  • RE: Whole Wheat Crescent Rolls
    I don't see why not use the bread machine dough cycle as long as you don't exceed the limits of the machine. I'm going to try it, however, I plan to take it out just as soon as it is mixed and let it rise in a bowl. My bread machine throws too much heat in the dough cycle. Mary
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    Time is too slow for those who wait, too swift for those who fear, too long for those who grieve, too short for those who rejoice, but for those who love...Time is ETERNITY.




  • RE: Whole Wheat Crescent Rolls
    Mary thanks for your help. My ABM does a 2 lb. loaf so I'm ok for this small amount of flour.
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    Carol