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Scalloped Potatoes Made with Chicken Stock/Broth

Last post Oct 03, 2007 6:12 AM by Appy_Girl . 4 replies.


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  • Scalloped Potatoes Made with Chicken Stock/Broth
    I have it in my head that I read this somewhere , Did I ? Does anybody have a recipe like that ?
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  • RE: Scalloped Potatoes Made with Chicken Stock/Broth
    This might help you out. Sounds good to me.

    Scalloped Potatoes and Onions
    SUBMITTED BY: Dorothy Bateman @allrecipes.com

    "Writes Dorothy Bateman from Carver, Massachusetts. 'This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later--just be sure the sauce covers the potatoes so they won't turn brown.'"

    5 large potatoes, peeled and thinly sliced
    3/4 cup chopped onion
    3 tablespoons butter or margarine
    1/4 cup all-purpose flour
    1 3/4 cups chicken broth
    2 tablespoons mayonnaise
    3/4 teaspoon salt
    1/8 teaspoon pepper
    Paprika
    In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325 degrees F for 2 hours or until tender.

    Reviewed: Oct. 1, 2007
    Excellent! This is the best scalloped potatoe recipe, I'll make all the time now! Its very flavorful and creamy. I added porkchops for the last 30 minutes (I precooked on stovetop).


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  • RE: Scalloped Potatoes Made with Chicken Stock/Broth
    Subject: Scalloped Potatoes Deluxe
    Posted by: gaudrey_GA Replies: 0 Posted on: 9/12/2003 7:59:16 PM
    #T229540
    These are just a little fancier than usual - really special.

    Scalloped Potatoes Deluxe

    3 large baking potatoes, peeled and thinly sliced
    1/2 cup white wine (not cooking wine)
    1/2 cup chicken broth
    2 tablespoons butter or margarine, melted
    1 bunch green onions, thinly sliced
    1/2 teaspoon dry dill weed
    1 teaspoon Nature's Seasons salt
    2 eggs
    1/2 cup heavy cream

    Arrange sliced potatoes evenly in a greased 9x13 baking pan. Mix wine, chicken broth, onions, dill, and Narute's Seasons. Pour over potatoes. Bake at 400º for 45 minutes, stirring every 15 minutes so the top doesn't brown too much. Remove from oven after 45 minutes. Beat eggs and cream together and pour over potatoes. Lift gently to distribute the liquid. Return to oven and bake until liquid is absorbed and top is browned, about 20 to 25 minutes longer.
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    Susan-Serving as a Taste Of Home Field Editor since 2009

     

     

  • RE: Scalloped Potatoes Made with Chicken Stock/Broth
    No-Milk Scalloped Potatoes
    Posted by: deedal_ON Replies: 4 Posted on: 1/4/2003 6:30:21 PM
    #T123167

    NO-MILK SCALLOPED POTATOES (for 2)
    From: Farm Journal's "Great Home Cooking in America"

    Preheat oven to 400ºF

    1 Tbsp (or less) Butter;
    2 tsp all-purpose flour (or more, if using non-baking potato);
    1 cup cold chicken broth (I use 1 sachet Bovril chicken broth);
    Dash each of: celery salt, garlic powder, cajun/creole spice & salt & pepper to taste;
    1 extra large baking potato;
    1 small onion, sliced.

    Sauce
    In saucepan, melt butter;
    Stir in: all-purpose flour (if using non- baking potato, use 3 tsp)
    Pour in: cold chicken broth;
    Stir over medium heat until thickened (sauce will be very thin)
    Add seasonings.

    Peel and slice baking potato (1-1/2 to 2 cups)
    Arrange in baking dish
    Slice onion and arrange in rings on top of potatoes.
    Pour sauce all over.
    Cover and bake until potatoes are tender, 30 to 45 minutes.
    If the sauce needs to be reduced, uncover the last 10 minutes of baking

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    Susan-Serving as a Taste Of Home Field Editor since 2009

     

     

  • RE: Scalloped Potatoes Made with Chicken Stock/Broth
    Gm~ I bumped up 2 scalloped potato threads yesterday and AnnMaries had many recipes on it. You may have seen it there~ Janie


    Sounds like a nice idea~ Janie
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