REC..Diane Mott Davidson Chocolate Coma Cookies | Taste of Home Community  
Show Subscription Form




REC..Diane Mott Davidson Chocolate Coma Cookies

Last post Jun 22, 2004 10:57 AM by VFaith . 3 replies.


Forum Jump:
Page 1 of 1 (4 items)
  • REC..Diane Mott Davidson Chocolate Coma Cookies
    She says these cookies are so good you'll think you are going into a chocolate coma. I agree.
    The specialty chocolates are not necessary for a great cookie. Hershey, Nestle, etc work well.


    CHOCOLATE COMA COOKIES

    1 cup blanched slivered almonds
    4 ounces bittersweet chocolate
    1.5-ounce bars of Godiva Dark
    3-ounce bars of Lindt bittersweet chocolate
    1 cup dried tart cherries
    12 ounces semisweet chocolate chips
    2 cups rolled oats
    2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup unsalted butter, softened
    1 cup packed dark brown sugar
    1 cup granulated sugar
    2 eggs
    1 1/2 teaspoons vanilla extract
    Preheat the oven to 350°F. Butter two cookie sheets.
    In a nonstick pan, toast the almonds over medium-low hear, stirring constantly, for about 5 to 10 minutes, until they have just begun to turn brown and emit a nutty aroma. Turn out onto a plate to cool. Chop the chocolate bars
    into small chunks, no larger than large chocolate chips, and set aside.
    In a large bowl, combine the cherries, chocolate chips, oats, and set aside.
    Sift together the flour, baking powder, baking soda, and salt, and set aside.
    In a large mixing bowl, beat the butter until creamy. Add sugars and beat until light and fluffy, about 4 minutes. Add the eggs and vanilla. Beat the mixture until well combined, about a minute. Add the dry ingredients to the mixture and beat at low speed until well combined, less than a minute. Add chocolate chips, chopped chocolate, cherries, and nuts. Using a sturdy wooden spoon, mix well by hand, until all the ingredients are thoroughly incorporated. Using a 1-tablespoon scoop, measure out cookies onto sheets, leaving two inches between cookies (about a dozen per sheet). Bake 12 to 14 minutes, or until the cookies have set and are slightly flattened and light brown. Cool on sheets 2 minutes, then transfer to racks to cool completely
    Makes 6 dozen cookies
    False
  • RE: REC..Diane Mott Davidson Chocolate Coma Cookies
    TG for Diane Mott Davidson. LOL.
    Thanks for posting.
    BJ
    False

    Find more about Weather in New Bedford, MA

  • RE: REC..Diane Mott Davidson Chocolate Coma Cookies
    bump
    False
    You are welcome to visit my blog...http://cherryblossomtable.blogspot.com/
  • RE: REC..Diane Mott Davidson Chocolate Coma Cookies
    Great name for them.
    False