Way Cool Dave, I'm going to try this out just for the
experience. I know i'll not be able to get unpasteurized milk around
here anywhere, so , can I use milk from the store?
I've used this for years: 12 oz water mixed with 1/3 c. dried skim milk powder.
This is a great site. On it it has Products to make with Powdered Milk
Anyone have any idea if this could be done in a slow cooker?
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