This fall a few of us will be cooking for a croud of about 100 college students for Sunday supper. I was wondering if I can cook a large amount of rice in my 18 qt roaster oven. I am also wondering about trying scrammbles eggs.
I have a Nesco Roaster with the browning lid which really makes a difference. I'm not sure they are selling any more of the lids as I bought the lid after the roaster a few years ago. I also have a large one without a browning lid and I would use that for a turkey if I had the browning lid. I make roasted vegetables in my smaller one - they are so good and it saves oven space. Great for serving to a larger crowd. The above link takes you to some Nesco recipes. I also make a great pork loin with the browning feature. It's an "air" feature which really works well.
This is a link to the Nesco recipe site. I use my smaller Nesco recipe for pork loin roasts, roast chicken, and roasted vegetables. I have the Aire Browning lid which really helps to make the foods look and taste better.
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