Blueberry Bubble Loaf

Prep Time: 15 min
Total Time: 50 min
Serves: 12 servings

Ingredients:
2 cups POST SELECTS BLUEBERRY MORNING Cereal
1 cup firmly packed brown sugar, divided
1/2 cup butter or margarine, melted
2 pkg. (12 oz. each) refrigerated buttermilk biscuits


Preparation:
Lightly crush cereal in zipper-style plastic bag. Add 1/2 cup of the sugar; shake to mix well.
Mix remaining 1/2 cup sugar and butter in small bowl.

Cut each biscuit into quarters. Dip a few at a time in butter mixture. Add to cereal mixture; shake to coat well. Place in greased 9x5-inch loaf pan. Sprinkle with any remaining cereal mixture. Drizzle with any remaining butter mixture.

Bake at 350°F for 40 to 45 minutes or until golden brown. Cool in pan 10 minutes; invert onto serving plate. Serve warm.