REC: Southwestern Cranberry Sauce | Taste of Home Community  
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REC: Southwestern Cranberry Sauce

Last post Nov 03, 2007 2:21 PM by vammie_f_TX . 3 replies.


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  • REC: Southwestern Cranberry Sauce
    Southwestern Cranberry Sauce

    1/2 cup sugar
    1/2 cup pure maple syrup or maple-flavored syrup
    1/2 cup water
    1 1/2 teaspoons finely shredded lime peel
    1 tablespoon lime juice
    1 12-ounce package fresh cranberries
    1 teaspoon grated fresh ginger
    Thin lime wedges (optional)

    In a heavy medium saucepan, stir together sugar, maple syrup, water, lime peel, and lime juice. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until sugar is dissolved.

    Stir in cranberries. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, about 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally. Cool. If desired, garnish with lime wedges
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  • RE: REC: Southwestern Cranberry Sauce


    This sounds very good, thank you.

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  • RE: REC: Southwestern Cranberry Sauce
    Now this sounds a little different!
    Printing it up and thank you Marcia!

    Jackie
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  • RE: REC: Southwestern Cranberry Sauce
    Mmmm! Sounds yummy...maybe add about a tbsp of finely chopped jalapenos too!

    Thanks for sharing!

    vammie
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