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I was in 4-H for 12 years, from 1971 to 1983 and I actually DO have the cookbook that has "One Pan Dandy" in it. Here it is verbatim.....
ONE PAN DANDY
1 lb. ground beef
1 large onion
1 tsp. salt
1/4 tsp. pepper
1 8-oz can stewed tomatoes
1 can whole kernel corn
1/4 lb cheddar cheese, cubed
Place ground beef, onion, salt and pepper in the skillet. Cook and stir over moderate heat until meat is lightly browned and onion is soft. If much fat cooks out of the meat, spoon off the drippings before adding the other ingredients. Add tomatoes and corn. Cover and simmer over low heat for about 30 minutes. Stir in cheese cubes. Cover skillet. Turn off the heat and let stand a minute or two until the cheese melts.
Variation: Use 2 cups of canned tomato sauce instead of 1 cup canned stewed tomatoes.
(I have four kids, and I made this just the other day and they absolutely LOVED it)
Good to know, kids will be here for a few days later this month.
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