Chicken and Dressing Bundt Pan Recipe3-1/2 cups (6-7 oz. pkg.) unseasoned croutons 3 cups cooked cubed chicken or turkey 1 cup celery 1/4 cup chopped onion 2 cans cream of chicken soup 1 cup milk 1/4 cup butter or margarine, melted 1-1/2 tsp. salt 1 tsp. poultry seasoning 1/4 tsp. pepper 6 eggs SAUCE: 1 can cream of chicken soup 1/4 cup milk chopped parsley Heat oven to 375. Grease pan with solid shortening. In very large bowl, combine first 4 ingredients. In medium bowl, blend soup, milk, melted butter, seasonings and eggs until smooth. Add to crouton mixture; blend well. Soon into Bundt pan. Bake 60-70 minutes. Cool in pan 10 minutes; Invert onto serving plate. Sprinkle with chopped parsley, if desired. Serve with Sauce made by heating soup and milk. Comments: Since this is baked in a Bundt pan, make sure your guests know it is a main course dish, and not a dessert. I took it to a family reunion once, and someone thought it was a cake. I suppose this could also be baked in a different pan or pans, you would just have to adjust the baking times. Since the chicken is already cooked anyhow.
I can't wait to try this! It sounds delicious and something that I could serve as a l-dish supper on a Sunday. Just a veggie on the side and something sweet, such as cooked apples or canned fruit. Thanks - I will try it and send my comments later.
© RDA Enthusiast Brands, LLC 2016