Aren't these good?! I wouldn't mind having this recipe either!
They are my favorite too! I hope someone will tell us how to make them.
My daughter works at Panera and I beg her to bring these home everytime she works. Unfortunately, I have no idea how they are made. Hopefully someone else has the recipe.
Amy in WI
Thank you CookieCarol ! I will give this recipe a try.
I love the orange scones at Panera! Yummy!!
I have never had them, but am sure hoping you all will come up with a recipe that tastes like them!! They sound so good and I do love orange baked goods.
I found 2 different recipes. I have not tried either, but I plan to!
August 22nd, 2012
Yield: 8 scones
Prep Time: 15 minutes
Cook Time: 15-17 minutes
1/3 cup sugar zest of two medium oranges 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons unsalted butter, frozen 1/2 cup Sour Cream 1 large egg
3 tablespoons unsalted butter; melted 1 cup confectioners’ sugar; sifted 1/2 teaspoon pure vanilla extract 2 tablespoons freshly squeezed orange juice
1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Line a baking sheet with parchment paper.
2. In a medium bowl, combine sugar and orange zest; mix with your fingertips until the sugar is moistened and fragrant. Add in the flour, baking powder, baking soda and salt and mix until combined.
3. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in the butter until the mixture resembles coarse meal.
4. In a small bowl, whisk the sour cream and egg until smooth.
5. Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. The dough will be sticky first, but as you press, the dough will come together.
6. Place on a lightly floured surface and pat into a 7-inch circle about 3/4-inch thick. Use a sharp knife to cut into 8 triangles; place on prepared baking sheet, about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 10 minutes and prepare the glaze.
7. In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners’ sugar, vanilla and orange juice. Whisk until smooth. Dip the top of the scones into the glaze and allow the glaze to harden. At this point, you can leave them as is or go for the double dip. I glazed my scones twice.
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