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Wow, that's different than the one's I've eaten. I think I would make a hamburger patty and grill it. Then I would take onions and mushrooms and saute them in butter until tender. Once they're tender, add about 1 tbsp flour (for a small amount of mush/onions) and mix it up. Pour 1 C water or milk (if you want it creamy) over the mushrooms/onions and bring to a boil so that it thickens into a gravy. Season with salt/pepper. Serve that over the hamburger (with bun) and lay a slice of provolone cheese on top.
The strombolis I've had always have pizza sauce (instead of gravy) with sauteed mushrooms and onions and then cheese on top of that.
Does that help? I hope so. Just pulled that out of my head. Sometimes it doesn't go down in writing the way I expect.
I have a very difficult time deciphering the line between boredom and hunger.
This looks close: Mushroom Steak Hoagies.
We had a Pasquales in Indianapolis also and I loved their Stromboli Steak sandwiches! Papa Johns has Hoagies that are very similar with the mushroom gravy and I think they are good.
We have a pasuales, and have their stromboli about once a month. They're made with thin cube stk. get it with pizza sauce or mushrooms sauce. I like the pizza sauce, mozz. cheese and banana peppers.
Hi! I am from Birmingham, Al. I loved the stromboli steak from Pasquales. I was recently out in Nevada and ordered it in a Pizza Joint. It was nothing lke the ol Stromboli. It was in a pastry like Calzone and had Philly Cheesesteak meat that was thinly sliced. Good, but not what I was hoping it would be. Reading your post stirred those memories..Thanks..............Randman
i own a pasquales in greenwood indiana and we sell about 500 of these wonderful sandwiches that were invented by my uncle in 1952. Pasquale Gramaglia and his brother Vinny had 48 franchised Pasquales in the Cincinnati area in 1959. The stromboli was the cornerstone of their success. in 1968 the company was sold to a business man in alabama. My family operates 2 pasquales in indiana one opened in 1959 which we esimate have sold over a million strombolis.the italian bread is the secret crusty on the outide soft in the middle and brushed with butter we can ship kits to make these firstname.lastname@example.org.
These stromboli's sound awesome!
As we grow up, we realize it is Less important to have lots of friends and More important to have real friends. I Never regret my choices because i'm more intuitive than you realize
wow ~ Its got me mouth watering ~ Janie ~
I too was thinking along the lines of a cheesesteak ~ wonder how pizza dough would work out ?? Strombolis are usually made with pizza dough ~ Think I'll do some fooling around, now that you all have given me a head start ~ Thanks ~
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YUM! What time is Lunch Janie???? LOL
lol ~ Munch its printed and I will do a test run ~ Janie ~ I will use the pizza dough ~
Appy_GirlStrombolis are usually made with pizza dough
They are generally rolled and sliced which is different from the usual sub sandwich.
I made a Roast Beef Stromboli for DH 2 days ago- Usually I make my own Pizza dough -it is very easy, however time was short.
I used Pillsbury Pizza dough from the refrigerated section of the grocery store.
I spread the Dough out on a pan,topped the dough with shredded cheddar almost to the edges then I layered thinly sliced Roast beef and sprinkled that with a Garlic sea salt blend.
A layer of shredded Mozzarella came next, topped by another thin layer of Deli Roast Beef sprinkled with the Coarse Lawry Garlic slat blend. I rolled the dough up l;ike a jelly roll and baked it on a Pam sprayed pan for 12-15 minutes (400 F)
I sliced it on a angle and served 3 slices on a plate . I served it with sweet hot mustard and Horseradish sauce for dipping.~A
This method is very tweakableone can use- Thinly sliced steak, -Ham , pepperoni mushrooms, etc............
While I prefer my own homemade dough this was good , quick and quite colorful with the spirals of 2 colored cheeses surrounding the meat.
It was almost better the second day when heated in the microwave-(IMO because the Garlic flavor permeated the stromboli.)
Origin~~~y posted by tfrielin
Origin~~~y posted by bill voss what did/does the stromboli steak sandwich consist of? As I rec~~~ it consisted of a slab o' beef smothered in a browen gravy with mushrooms, served on Pasquales magnificent garlic bread loaf. Did I leave anything out sheliagram?
Origin~~~y posted by bill voss what did/does the stromboli steak sandwich consist of?
Maybe onions-- optional
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