3 cups chopped, fresh tomatoes, skinned and coarsly chopped\
2 cups sugar
1 large lemon, seeded and ground (peel also)
1/4 cup sweet Sherry
Combine all ingredients and let stand 2 hrs. Pour in to a saucepan and bring to a boil. Cook, stirring frequently, until syrup thickens. Pour into hot, sterilized jelly jars and seal.
Makes about l 1/2 pts.
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